Wine Article
2005 Château Margüi Côteaux Varois
Last edited on 4/26/2008 by Pablo
This is the only version of this article / View version history
Winemaker's Note:
The 2005 RED (13% vol) : AOC Coteaux Varois. Syrah 70% Cabernet 30% Stalking, light pressing and vatting for 3-week fermentation. Daily remuage with light oxygenation. Complete malolactic fermentation. 25% oak-barrel aging over 5 to 8 months (ongoing). No other filtration than the one at bottling.
Very strong nose potential, where a healthy structure of round and silky tanins provides strong backing for a complex bouquet of black cherries, red-fruit jam, liquorice and torrefaction. Barrel ageing will add a grilled vanilla flavour, to turn out a long and well-keeping wine.
Concours général agricole, Paris 2005, Paris 2006 and Paris 2008, gold medal; Concours des Vignerons indépendants de France, 2005, gold medal. International Vinalies 2006, Silver Medal ; Mâcon Contest 2007, Bronze Medal ; Hachette Guide 2008, 1 star ; Gilbert & Gaillard Guide 2009, 82/100.
The 2005 RED (13% vol) : AOC Coteaux Varois. Syrah 70% Cabernet 30% Stalking, light pressing and vatting for 3-week fermentation. Daily remuage with light oxygenation. Complete malolactic fermentation. 25% oak-barrel aging over 5 to 8 months (ongoing). No other filtration than the one at bottling.
Very strong nose potential, where a healthy structure of round and silky tanins provides strong backing for a complex bouquet of black cherries, red-fruit jam, liquorice and torrefaction. Barrel ageing will add a grilled vanilla flavour, to turn out a long and well-keeping wine.
Concours général agricole, Paris 2005, Paris 2006 and Paris 2008, gold medal; Concours des Vignerons indépendants de France, 2005, gold medal. International Vinalies 2006, Silver Medal ; Mâcon Contest 2007, Bronze Medal ; Hachette Guide 2008, 1 star ; Gilbert & Gaillard Guide 2009, 82/100.