Wine Article
2006 Familia Zuccardi Syrah Santa Rosa
Last edited on 1/2/2008 by andrewstevenson.com
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13%
This was macerated on its skins for eight hours to extract the colour and then fermented at low temperatures. Production is in the order of 15,000 cases.
This was macerated on its skins for eight hours to extract the colour and then fermented at low temperatures. Production is in the order of 15,000 cases.