Wine Article
2006 Ravenswood Zinfandel Old Vine Lodi
Last edited on 3/22/2009 by fries
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* FLAVOR PROFILE: Bursting with concentrated blueberry and spice flavors
* Composition: 84% Zinfandel, 14% Petite Sirah, 2% Mixed Blacks
* Aging: 18 months in French oak, 30% new
* Skin Contact: 10 to 15 days
* Total Acidity: 0.65
* pH: 3.57
* Alcohol: 14.5%
* Ageability: Drink now or in 3 to 5+ years
* Composition: 84% Zinfandel, 14% Petite Sirah, 2% Mixed Blacks
* Aging: 18 months in French oak, 30% new
* Skin Contact: 10 to 15 days
* Total Acidity: 0.65
* pH: 3.57
* Alcohol: 14.5%
* Ageability: Drink now or in 3 to 5+ years