Wine Article
2005 St. Supéry Cabernet Sauvignon
Last edited on 5/31/2012 by Cesare
This is the only version of this article / View version history
Appellation: Napa Valley
Variety/Blend: 97% Cabernet Sauvignon, 2% Merlot, 1% Petit Verdot
Vintage: 2005
Oak Maturation: 66% French oak, 32% American oak, 2% Hungarian oak, 40% New oak
Aged in barrel for 23 months
pH: 3.76
T. Acidity: 0.57
Residual sugar: < 1 g/L
Alcohol: 13.9%
Variety/Blend: 97% Cabernet Sauvignon, 2% Merlot, 1% Petit Verdot
Vintage: 2005
Oak Maturation: 66% French oak, 32% American oak, 2% Hungarian oak, 40% New oak
Aged in barrel for 23 months
pH: 3.76
T. Acidity: 0.57
Residual sugar: < 1 g/L
Alcohol: 13.9%