Wine Article
2007 Firestone Vineyard Riesling
Last edited on 12/28/2009 by TashNYC
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2007 Central Coast Riesling.
Crafted in the classic off-dry style, our 2007 Riesling begins with a vivid bouquet of honeysuckle,
Anjou pear, and honeydew melon are abundant on the nose. The flavors follow through on the promise of the aromatics...
a subtle sweetness is balanced by crisp acidity into a rich, lingering finish
Tasting Notes:
Our Riesling delivers on every front – fragrant, approachable and delicious. Striking notes of honeysuckle, Anjou pear and honeydew melon are abundant on the nose. The flavors follow through on the promise of the aromatics, with delicious, crisp dollops of melon, pear and tupelo honey on the palate.
Production Notes:
Machine havested during cool mornings. Cool fermentation temperatures in Stainless Steel to retain flavors. Cool storage conditions to preserve flavor until bottling.
Food Pairing:
Our 2007 Riesling is a versatile, food-friendly wine. Although this is an ideal sipping wine, it pairs very well with Vietnamese and Thai cuisine, crab cakes as well as a Rainbow Trout on the grill. It also makes a refreshing aperitif
Crafted in the classic off-dry style, our 2007 Riesling begins with a vivid bouquet of honeysuckle,
Anjou pear, and honeydew melon are abundant on the nose. The flavors follow through on the promise of the aromatics...
a subtle sweetness is balanced by crisp acidity into a rich, lingering finish
Tasting Notes:
Our Riesling delivers on every front – fragrant, approachable and delicious. Striking notes of honeysuckle, Anjou pear and honeydew melon are abundant on the nose. The flavors follow through on the promise of the aromatics, with delicious, crisp dollops of melon, pear and tupelo honey on the palate.
Production Notes:
Machine havested during cool mornings. Cool fermentation temperatures in Stainless Steel to retain flavors. Cool storage conditions to preserve flavor until bottling.
Food Pairing:
Our 2007 Riesling is a versatile, food-friendly wine. Although this is an ideal sipping wine, it pairs very well with Vietnamese and Thai cuisine, crab cakes as well as a Rainbow Trout on the grill. It also makes a refreshing aperitif