Wine Article

//Benovia:// Harvest Notes: The winter and spring were highlighted by less than average rainfall for the North Coast of California. The dry weather and mild temperatures in spring allowed bud break, flowering and fruit set to complete evenly and slightly ahead of schedule. The summer was cool and dry with low mildew and rot pressure. By fall, warm temperatures in August and September helped in producing grapes with thick skins and intense flavors. September and October cooled off and allowed for extended hang and even maturation. The year was capped off with perfect weather at harvest and the grapes with outstanding potential. Winegrower Notes: Selected blocks from our estate vineyards and a handful of small growers are united to create this blend. In farming each site our intent is to maximize the character and individuality of place and we do so utilizing the most progressive viticultural techniques. The blend is also a collection of heirloom clones of Pinot Noir like Calera, Swan, Pommard, and Martini as well as newer French selections Dijon 114,115, 667,777 and 828. Harvested a night or early morning the fruit was rigorously hand sorted prior to destemming and then berry selected before open top fermentation.
Tasting Notes: Seductive and detailed aromas of crushed raspberry, vanilla-infused cherry and sandalwood introduce this powerful and intense Pinot Noir. On the palate the wines juicy mouthfeel is supported by centered acidity building with fruit through the mid-palate to the fine grain tannins on the finish. Beautifully balanced this intriguing Pinot Noir offers both precision and opulence. 1,022 cases produced. /http://www.benoviawinery.com/images/mediaImages/downloads/WN_PN_07_SonCoast.pdf//