Wine Article

According to the winemaker, this Chardonnay was crafted from grapes grown in California's cool-climate Central Coast AVA. The nose reveals ripe apple, melon, citrus and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances and enticing baked bread scents. On the mouthfilling, creamy palate, rich tropical fruit flavors buttressed by toasty oak tones create a lush impression, which is balanced by a long, crisp finish imbued with the refreshing minerality typical of Central Coast Chardonnay.