Wine Article

2009 Woot Cellars Albino Rhino Monterey

Last edited on 6/6/2010 by Cesare
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Varietal: 88% Albariņo 12% Riesling

Harvest Date: September 23, 2009

Total Acidity: 0.63g/100ml

pH: 3.41

Alcohol: 13.7%

Residual Sugar: 7.02 g/l (dry)

Brix at Harvest: 23.4˚Brix

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