Wine Article

2009 Pondview Estate Winery Cabernet Franc Icewine

Last edited on 1/29/2013 by HitAnyKey
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Picked on the extremely cold night of January 4, 2010 at a temperature of -12°C, and pressed through to the following day. The result was a sweet, honey-like nectar of over 40% sugar content. The wine was fermented cool and slow in stainless steel over several weeks.
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