Member #31,563 signed up 4/26/2007
1,822 Tasting Notes
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Great barbaresco...need time to open
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very good, slight brownish clolor, opened up quickly, sediment
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2000 Fontanabianca Barbaresco Sori Burdin
5/15/2010 - ajka4 wrote:
Great barbaresco...need time to open
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2000 Giuseppe Cortese Barbaresco Rabajà
2/25/2010 - ajka4 wrote:
very good, slight brownish clolor, opened up quickly, sediment
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