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 8/27/2021 (Utregs Wijnhuis)
 

 

 

  • 2017 Oremus Furmint Tokaji Petracs - Hungary, Tokaji
    [Blind tasted] - No clue, guessed a white from Spain. A dry Furmint from 60 year old vines from a Vega Sicilia enterprise, aged for 5 months on new French oak and 3 months on used French oak.
    A bit of cumin, flowers, honey, beewax, tangerine, slightly oxidative, balanced oak. Interesting but not something I would seek out more often.
    High acidity, long finish (91 pts.)
  • 2014 Dr. Loosen Erdener Prälat Riesling Großes Gewächs Alte Reben Reserve - Germany, Mosel Saar Ruwer
    [Blind tasted] - Correctly identified as a Mosel Riesling, but not a the top cuvee from Dr Loosen. Made from ungrafted 120 year old vines from the small (1.6ha) and steep Pralat vineyard.
    Subtle, but clearly a riesling. Spicey, lots of minerality, citrus, white peach, a salty note.
    High acidity, long and lingering finish, special (93 pts.)
  • 2017 Antonin Guyon Meursault 1er Cru Les Charmes-Dessus - France, Burgundy, Côte de Beaune, Meursault 1er Cru
    [Blind tasted] - Correctly identified as Cote de Beaune, but I thought it was a Puligny instead of a Meursault. Very flinty on the nose, broad use of oak, toast and citrus. Not very complex, but very a nice. Somebody called it a “a guilty pleasure” and I very much agree.
    High acidity, long finish (91 pts.)
  • 2018 Bodegas Felix Callejo El Lebrero - Spain, Castilla y León, Vino de la Tierra de Castilla y León
    [Blind tasted] - Interim wine - no clue where it was from. Peach, apricot.
    Medium acidity, medium finish (89 pts.)
  • 2001 Bodegas Pintia Toro Pintia - Spain, Castilla y León, Toro
    [Blind tasted] - Guessed a Rioja, not Toro. Very nice, has aged gracefully. Ripe cherries, plum, spicey, mint, ceder. Very deep and still maintaining tis freshness.
    Medium acidity, very fine tannins. Long finish that keeps evolving (94 pts.)
  • 2007 Château Nenin - France, Bordeaux, Libournais, Pomerol
    [Blind tasted] - Not identified as right bank Bordeaux. Cherry, plum, ceder, a hint of yoghurt
    Medium acidity, long finish (90 pts.)
  • 2008 Bodegas El Nido Jumilla El Nido - Spain, Murcia, Jumilla
    [Blind tasted] Spicy, cherry, blue berry, pipe tobacco, ceder.
    Has almost a sweet (primitivo-like) note to it
    Medium acidity, long finish, finely grained tannins (94 pts.)
  • 1996 Nicolas Joly Clos de la Coulée de Serrant - France, Loire Valley, Anjou-Saumur, Savennières-Coulée de Serrant
    [Blind tasted] - Not identified as a Chenin Blanc. What a joy and for me the clear WOTN. Great old chenin profile: oxidative, honey, wool. Keeps evolving in the glass (95 pts.)
  • 2017 Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi - Italy, Piedmont, Langhe, Barolo
    [Blind tasted] - Not expected to be such a young Barolo. Quite primary of course, but the tannins are very approachable already (91 pts.)
  • 2012 Hubert Lamy Saint-Aubin 1er Cru En Remilly Blanc - France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru
    (91 pts.)

 


 
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