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Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2020 (based on 21 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 86.5 pts. and median of 86 pts. in 4 notes) - hiding notes with no text | | Tasted by Bearbus on 10/29/2017: Really nice nose: touch of stink to it - fermented dried grass, Chinon-drying palate, good acidity. Great VFM (609 views) | | Tasted by Paradigm Media on 2/18/2017: Cork taint. Smelled like a band aid when we opened. Cork was a greenish blue. This was the only bad bottle of the group. (731 views) | | Tasted by Oldworlddrinker on 2/7/2016 & rated 87 points: Good introduction into the varietal, similar to Cabernet Sauvignon, perhaps less fruit, more herbaceous. Equally enjoyable with a steak (859 views) | | Tasted by Barolo Raymond on 12/10/2014 & rated 86 points: Medium purple-ruby, watery rim @12.5% abv. Medium(-) aromas of bing cherries. Dry, nedium(+) acidity, lmeeium(-) tannin, medium alcohol. Medium length racy finish. In other words, A medium(-) bodied fruit-driven cab franc with high acidity. Drink now with ligher fare. (1106 views) |
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