The Table
Tasted Saturday, July 18, 2015 by JS1056 with 239 views
Introduction
Great meal prepared by Tiff. Good company and many laughs. Wonderful evening
Flight 1 - Grilled green tomatoes and mozzarella with sorrel pesto and tomato jam (1 Note)
The grilled green tomato was wonderful, much better than the fried version. The pesto and jam were delicious.
Flight 2 - Squid Ink Ravioli with smoked mozzarella squid and crispy speck (1 Note)
Best dish of the night. A myriad of flavors but the come together wonderfully
Flight 3 - Butter Poached Halibut with Haricot Vert and Truffle Vinegrette (1 Note)
Well done. Truffle was ever so subtle.
Flight 4 - Pan Roasted Duck with Pinot Glazed Pearl Onions (1 Note)
Perfectly cooked. The glaze on the onions just perfect with the duck
Flight 5 - Braised beef short rib with local brown beech mushrooms and baby bulb carrots (1 Note)
The short ribs were delicious but the vegetables stole the show.
Closing
Was a last minute decision and turned out to be a great evening.
2012 Château de Campuget Costières-de-Nîmes Rosé Tradition de Campuget 85 Points
France, Rhône, Southern Rhône, Costières-de-Nîmes
Delicate. Nice starter. Berry, with very slight minerality. Refreshing start on a hot summer night.
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