Fearrington House Inn Restaurant
Tasted Saturday, February 19, 2005 by JeffGMorris with 798 views
We had planned this event with the Souths and Bowers as an overnight stay at the wonderful Fearrington house with dinner at their highly rated restaurant accompanied by some great wines from our cellars. The wine service tonight was amongst the best I have ever received anywhere. The sommelier did a great job of decanting and having the wines ready for us according to the courses we had requested in advance. As always the food was wonderful. Others had some different food choices but Dena and I both went with the following:
Amuse Bouche: Duck Confit with an Orange Sauce
White Bean Soup with Truffle Cream and Grated Truffles
we continued drinking the Champagnes through this course.
Jumbo Lump Crab Meat with Sesame Seed Potato Chips, Lemon Flavored Custard with a Cilantro and Scallion Salad
Poached Lobster with a Lobster Croquette, Sauce Americane, Buttered Spinach and Leeks
Intermezzo: Lemon Sorbet with Blood Oranges
Filet Mignon Rossini with Seared Foie Gras, Shaved Black Truffles, Carrots and a Red Wine Reduction
Hot Chocolate Souffle with Chocolate Sauce
1976 René Collard Champagne Cuvée du Roi René 95 Points
France, Champagne
Medium gold in color with a classic Meunier nose to it. A very creamy and full bodied Champagne with apples and sea scents and what Dena correctly identified as the aroma of Taiglach ( Jewish dessert made for Rosh Hashana with honey, nuts, dried cherries and more ). Very deep and complex flavors including toast and fermented soy. Long finish. A terrific aged Champagne that doesn’t taste one bit over the hill. 50+13+14+9+9 = 95.
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1976 Diebolt-Vallois Champagne Blanc de Blancs Brut Millésimé 92 Points
France, Champagne
Medium yellow in the glass and quite a difference in profile to the ’76 Collard we had this next to. Loaded with lemons and to a lesser extent apples as well as minerals. Very Chardonnay as compared to the very Meunier Collard. Long lemony finish. Not as complex as the Collard but really enjoyable as well. What a treat to have 2 wonderful '76 Champagnes side by side. 50+13+12+8.5+8 = 91.5
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