(Cesena, Italy)
Tasted Monday, January 25, 2016 by quaglia with 164 views
Interesting meeting with 3 young, independent producers from Romagna
http://www.vinigiovannini.com/
Vineyards at an altitude of around 200 metres. Mainly clay and silt. Producer pointing his attention on the tipicity of the varieties. No wood, only autochtonous yeasts, and no international varieties.
http://www.vinimartavalpiani.it/
Located near Castrocaro (FC), at an altitude pf around 300 metres. Mainly Clay and calcareous sands.
11.12.13 Wine borning from an accidental mixing of two barrels. An unicum.
http://terredimacerato.it/
A small (3.3ha) young, enthusiast producer. Located on the hills in province of Bologna, at an altitude of 225/300 metrs. Mainly sandy soils.
Nice persons and nice products. Very interesting to listen how the each producer has his philosopy, following different ways to create wines.
2014 Giovannini Albana di Romagna GioJa 78 Points
Italy, Emilia-Romagna, Albana di Romagna DOCG
Straw yellow, with golden reflex. Brilliant.
A bit reduxed at the beginning, then opening on hints of acacia flowers and mediterrean shrub, ginger, with a strong alcoholic note.
Dry, wuth good acidity and high minerality; intense, persistent and fine. Alcohol at the entry, then good fruit and mineral spine.
Correct and young. A bit unbalanced on the harsh side
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2013 Giovannini Sangiovese di Romagna Giogiò Superiore 84 Points
Italy, Emilia-Romagna, Sangiovese di Romagna
Intense Ruby red, with a cherry rim.
Very nice, intense and complex at nose: Ripe red fruits: blackberry and cherries. Violet and Peonia. Some coffee notes.
Dry, alcoholic (14,5%) good acidity and gentle tannins. Intense, persistent and fine.
Nice fruit of chewy cherries. Alcohol not intrusive.
Cold maceration with CO2. Decaying a bit fast in the glass.
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