Tasted Monday, May 16, 2016 - Wednesday, May 25, 2016 by Giggs with 372 views
(5/17/2016)
Weighty white with creamy lemon curd and peach, but the alcohol is out of balance and hijacks the experience. Drink now-2020
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(5/17/2016)
This is the real deal but frustratingly young at the moment. Obvious quality on nose and palate, intense black plum, black cherry, crushed flowers, herbal tea and spice. Very tight and tons of acidity, needs at least another year in the bottle. Drink 2017-2021
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(5/18/2016)
Not much else need be said after KR66's note. This is a great wine, unique enough from the international style to make it worth seeking out. No rush to drink, but it's sitting in a good place right now. Drink now-2023
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(5/18/2016)
Nice surprise here, an unknown 10-year-old Taurasi drinking perfectly. Medium-bodied, elegant mouthfeel, soft with enough acidity, hallmark Taurasi black fruits, tar, pipe tobacco, herbal edges. Drink now-2018
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(5/18/2016)
Quite evolved compared to the 2010; mixed dark red fruits, clay and graphite mineral, fresh and dried wild flowers. Lacking tension at this stage. Drink now.
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(5/19/2016)
Not decanted. Lovely wine, a Nero d'Avola with finesse. Nose and palate give notes of stewed cherries and red plum, nougat, sweet pipe tobacco, and rusty/salty mineral. A medium-bodied wine with strong acidity, older vintages suggest it will pick up a little bit of heft with more bottle age. Drink now-2021
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(5/19/2016)
Not decanted. Expressive, perfumed nose of crushed red raspberry, fresh flowers, pastille candy, and black licorice. Palate has tons of fruit extract, mouthfeel like watercolor paint, more crushed raspberry, licorice, muddled mint and herbs, and smoky/exotic wood edging the finish. This was drinking nicely with tannins in-check, but I suspect it will soon shut down for a couple years. Drink 2019-2029
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(5/20/2016)
Soft, immediately approachable, seems to be right at peak. Medium-bodied with cool, juicy dark plum and mixed berry fruit highlighted by tar and slightly medicinal edges, subtle mineral character near the finish, tannins in the background, manages to finish with a sweet red fruit note. Drink now-2018
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(5/20/2016)
Way past peak and overrun with sediment. There are, however, signs of quality in the form of mouthfeel, but it's an orange, rusted out version of what it might have one day been. Drink six years ago.
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(5/21/2016)
No decant. Mature yet still aggressive, big brawny deep red fruit, tons of chocolate, dried mushroom on the nose weaves into the palate, where the alcohol sticks out a bit (a flaw but also a Maculan trademark). This is great wine. It could last a few years, but I will drink my remaining bottles in 2016 and suggest others do the same.
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(5/22/2016)
Lemon, golden apple, quince, parrafin, white chalk, sea foam, crushed clam, soaked grass. Really nerdy. Answers the question: "What if Sauvignon Blanc grew some balls?" Plenty of acidity; still time left. Drink now-2018
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(5/22/2016)
A giant wine, huge black raspberry fruit extract, graphite/topsoil minerals. Mature and high quality but lacking the counterbalance of acidity I hope it would have had in its youth. Thus, the experience is one-dimensional like one long blaring foghorn. Drink now-2021
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(5/22/2016)
Decanted 30 minutes. Initially hollow, gradually opens up to be a medium-bodied Taurasi, picks up some sweet pruney fruit, roasted herbs, and typical sweet/tarry/tea Taurasi notes. Ready to drink (don't wait).
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(5/22/2016)
Carbonation (also mentioned in dbay's note), a major flaw. Otherwise, tilted toward the medicinal side of Taurasi, cough drops, tangy grape moving to plum, steeped tea leaves. I drank it, so you don't have to.
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(5/23/2016)
Soft, mature, medium-bodied at this stage. Nose of black cherry, cinnamon, permanent marker, salami, leather. Tart palate, fresh cherry and cranberry picking up tarry, mineral, tobacco leaf character on the finish. Drink now-2018
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(5/23/2016)
60% Aglianico, 40% Cabernet Sauvignon. The nose is initially Aglianico dominant, tarry, medicinal cherry and herbs, but with air the Cabernet moves to the forefront, sweet currant moving to plum, graphite, dried herbs. The palate has less complexity: tangy cherry water and rawhide. Authentic. Drink now.
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(5/23/2016)
Straightforward and enjoyable, pleasantly tannic, typical Aglianico notes of medicinal cherry, tar, and tobacco leaf. I'd be curious to try it again when the tannins chill out in a couple years. Drink 2017-2020
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(5/24/2016)
Not decanted. Similarly powerful but less structured than your typical Taurasi, this plays to the sweeter, juicier side of Aglianico, with purple fruits, incense, and dried herbs. There's plenty of acidity and good extract in midpalate, but an overwhelmingly fierce tannic finish. With more air the alcohol becomes increasingly out of balance. Despite its flaws, a good drink. Drink now-2019
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(5/24/2016)
Not decanted. A full-bodied, dark, masculine expression of Taurasi. Nose of blackberry pie, melted licorice, asphalt, charred briar, exotic spices. Palate delivers the blackberry as extract rather than juice, tons of power through midpalate, then fine, weedy, green tannins through the finish. Drink 2018-2025
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(5/24/2016)
Tightly wound and ratcheted down by tannins, this Taurasi has extreme concentration of blackberry and plum fruit with licorice, asphalt, and burning incense. The nose was slightly barrel-marked (corky); fortunately it didn't carry over to the palate. Good wine, but I prefer the 2010 normale. Drink 2017-2025
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2014 Casa D'Ambra Biancolella Ischia Tenuta Frassitelli 91 Points
Italy, Campania, Ischia
(5/16/2016)
Stylish and authentic, like tasting the Tyrrhenian Sea. Saline, citrus, white peach, crushed coral. Very good. Drink now-2020
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