Dinner at Auberge du Pot d'Etain

L'Isle sur Serein - France
Tasted Friday, July 5, 2019 by Burgundy Al with 86 views

Flight 1 (4 Notes)

  • 2010 François Raveneau Chablis 1er Cru Chapelot 92 Points

    France, Burgundy, Chablis, Chablis 1er Cru

    A rare wine to find and so a thrill to enjoy. Ripe apple with lemon curd starts out ripe and slightly sweet for Chablis, then more precise and near-elegant on long finish. Very good length. Impressive near-Grand Cru density.

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  • 2011 Coche-Dury Meursault 1er Cru Caillerets 95 Points

    France, Burgundy, Côte de Beaune, Meursault 1er Cru

    Complex array of ripe apple, baked apple, peach and something near tropical with amazing density. Opulent, especially for the vintage, while clearly also well structured and balanced.

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  • 2014 Domaine Georges Mugneret-Gibourg Clos Vougeot 94 Points

    France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru

    Superbly bright red cherry start-to-finish, both sweet and tart. Plus some black cherry notes from middle-to-finish. Air starting bringing out savory spice, then baking spice as well with even more time in glass. Incredibly elegant with sneaky power emerging as the evening moved forward. Just a baby, but incredibly enticing with a long life going forward.

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  • 2008 Clos Rougeard (Foucault) Saumur-Champigny Les Poyeux 93 Points

    France, Loire Valley, Anjou-Saumur, Saumur-Champigny

    Black plum and cherry with a meaty, chewy character and great density. Enjoyed over 3 hours before and after dinner, this started powerful and near backward, but softening into something truly elegant and charming with more air. Lots of upside from here.

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