Brisbane
Tasted Thursday, October 28, 2004 by mphatic with 72 views
An impressive tasting was put on by my local wine storage facility in Brisbane. Young winemaker, Michael Dhillon was there to address, excite, and give no-BS answers to the 50 or so tasters seated upstairs in the dedicated tasting room. 14 wines were tasted on the night; 12 of them formally, and the other two before and after. The wines in question? All of them Bindi.
The wines were tasted in 4 sets of 3. Each set demonstrating the aging (or evolution of style??) of a particular wine.
Before the tasting proper, the 1994 Sparkling Chardonnay was served. No formal notes taken, but it was pretty impressive stuff.
The room favourite from set 2 was probably the '91 Bindi Chardonnay, with the '94 second. I went '94, '91, '03.
Newer vines planted on soil with a lot of quartz.
In comparison with the second flight, the Quartz chardonnays seemed too acidic, too alcoholic, and with perfume that was too powerful for my taste. Not as elegant or refined as the '94 and '03 Bindi label.
According to the winemaker, they played around with various levels of malo in the Quartz in the late '90's, with the '98 going 100% malo.
For the third set, my ranking was '95, '98, '03.
All up, the Block 5 pinots were more consistent to style than the Originals. Perhaps they were all from a similar style of vintage, not sure.
Following the tasting, the 2003 Bundaleer Heathcote Shiraz was presented. Not a Bindi grown wine, but crafted by the winemakers. An experimental wine. This was a pretty decent “muck around” wine as the winemaker put it. I have no idea what it retails for, but I would guess $40. Not my style of Shiraz, but a good wine nonetheless.
The 1994 Sparkling Chardonnay, 2000 Block 5, 2000 Original, and the 1994 Bindi Chardonnay the wines of the night for me, and the only ones I would consider buying.
1994 Bindi Chardonnay Extended Lees Aged Macedon
Australia, Victoria, Port Phillip, Macedon Ranges
One of the better Aus sparklings for sure. On lees for something like 6 years, and the last few under cork, it was still lovely and fresh, with excellent complexity and mouthfeel. This wine could be cellared for at least 5 more years.
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