Bindi Tasting 2004 (Brisbane): Honey, strawberries and cream. More malolactic fermentation adopted than previous wine. Over oaked, but enjoyable nonetheless.
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10/28/2004 - mphatic wrote:
Bindi Tasting 2004 (Brisbane): Honey, strawberries and cream. More malolactic fermentation adopted than previous wine. Over oaked, but enjoyable nonetheless.
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