Julian S-M's 1996 Bordeaux

Hawksmoor, London
Tasted Monday, May 9, 2011 by SimonG with 612 views

Flight 1 (1 Note)

  • 1996 Pol Roger Champagne Vintage Brut

    France, Champagne

    Mid straw. Nicely full. Quite a rich nose, touch of gingerbread and biscuit. Decent fizz upfront (though the bubbles die quickly in the glass). Reasonably linear through to the finish. Persistent but it is quite evolved. Good acidity but this one isn't for the longterm I think. Very enjoyable though. ***1/2

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Flight 2 (3 Notes)

  • 1996 Château Monbousquet

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Deep, dense ruby to deep garnet. Rich, plummy, quite savoury nose. Good acidity with some tannin. A touch of heat at the end. Licorish starting to come through on the finish. The front end of this is carried by the alcohol/glycerin and there's not much complexity sitting behind it. ***(+)

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  • 1996 Château Grand Mayne Flawed

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Corked.

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  • 1996 Château Moulin Saint-Georges

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Bright ruby. Medium density. Slightly dusty, dense, velverty texture, dark red fruit on the nose. Lovely upfront, good fruit, nice structure but falls away a bit in the middle though. Lacks persistence/development. Jolly nice though. Top ***

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Flight 3 (2 Notes)

  • 1996 Château Haut-Bailly

    France, Bordeaux, Graves, Pessac-Léognan

    Green chilli on the nose. Very fresh, cool, capsicum. Long. Now we're talking, proper wine. Quite long, harmonious, refreshing. A lovely drink. ****

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  • 1996 Vieux Château Certan

    France, Bordeaux, Libournais, Pomerol

    Plush, velvety nose. A touch of spice and chocolate. Rich, full, a touch of mineral. Neil's quite right when he likens the nose to Blackforest gateau. Far better than bottle at Phil's VCC lunch - more mid-palate weight and roundness. A hint of cream on the nose. Fine tannins and decent acidity. Plusher than the Haut Bailly but less zing. This could have done with a bit of time in the ice bucket to focus it. Bare ****

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Flight 4 (3 Notes)

  • 1996 Château Palmer

    France, Bordeaux, Médoc, Margaux

    Lovely, bright blackcurrant fruit. Very elegant and complex nose. Tightly coiled. You can see where it's going but come back in a decade or so. Consistent with last taste at Keith's 28-50 blind challenge last autumn. ***(*1/2)

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  • 1996 Château Rauzan-Gassies

    France, Bordeaux, Médoc, Margaux

    Bright, red-fruited nose. Positive attack, light, bright red fruit. Not much development across the mid palate but quite persistent if a little dusty. Finishes well enough. Pales in the company. ***

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  • 1996 Château Ferrière

    France, Bordeaux, Médoc, Margaux

    Initially lovey bright red fruit when decanted. Fragrant. Now (4 hours later) a little fuller and a touch of leather. relatively light but in a lovely place and true to its AC. Good red fruit, medium length and nice lift on the finish. Just lovely. ****

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Flight 5 (4 Notes)

  • 1996 Château Duhart-Milon Flawed

    France, Bordeaux, Médoc, Pauillac

    Corked.

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  • 1996 Château Lynch-Bages

    France, Bordeaux, Médoc, Pauillac

    Lovely nose in the cool, minty spectrum. very elegant and harmonious. Lovely energy and lift. All there. Nicely persistent. More open than the Palmer but non-the-less, this has time in hand. ***(*1/2)

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  • 1996 Château Batailley

    France, Bordeaux, Médoc, Pauillac

    Classic Pauillac nose. Blackcurrant, a touch of blackcurrant leaf, good acidity and decent length. ***1/2 Not quite the class it showed at Neil's Square offline last January, but a very solid wine.

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  • 1996 Château Lafon-Rochet

    France, Bordeaux, Médoc, St. Estèphe

    Smokey, tobacco, mineral. Showing well with bright, fresh acidity. Lacks the weight and mid-palate depth/richness of the Lynch Bages, but it's very decent. Top ***

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Closing

Had to dash before the remaining wines were tasted, so missed: Gruaud Larose, Leoville Barton, Gloria and finally, Rieussec.

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