Wild Ginger, Seattle, WA
Tasted Sunday, June 5, 2011 by last chance with 1,559 views
8 of us (Steven, Travis, David, Brad, Tom E., Joel, Tom L., and Tim) gathered together at Wild Ginger in Seattle with Ryan Johnson of Grand Rêve , Dick Boushey of Boushey Vineyard, Eric LeVine of CellarTracker, and MrBigJ for a spectacular blind tasting of Syrah.
We started out tasting a couple of very different styles of Roses. These were just poured for each person as they arrived. I ended up enjoying the SQN Rose just a little bit more than the Tempier, but we didn't do a group vote.
We didn't know the ages of these wines as we were tasting them, aside from the fact that the oldest wines we would taste would probably be in the first flight.
In between each flight of the Syrahs, we were going to taste one white wine as a bit of a palate cleanser. There wasn't a theme for the whites.
We did get a clue for this flight that all of the wines would be from the same vintage... except for the one that wasn't. I got a laugh out of that...
Brad just couldn't help himself and had to bring some additional blind wines for us to taste this evening. One of them was a white, and since it was already bagged up and the cork pulled, we stuck it in right here.
This was a fun theme for the flight. Each of these wines had been scored highly by different Wine Advocate critics. The barrel score for the Guigal La Mouline was 96-98 from Robert Parker, the Grand Reve was scored 97 points by Jay Miller, the Tua Rita received 97 points from Antonio Galloni, and the Gauby barrel score was 97-98 from David Schildknecht. We were told that one of these wines would be a Rhone blend instead of a Syrah as Schildknecht had not rated a Syrah that would fit the theme of this flight.
We were told that these wines were all of the same vintage, and it was also easy to tell that we were getting younger here...
The backup bottle of the Sheridan Reserve was opened after a few tasters suspected the original bottle wasn't correct based of prior tastings.
The Amon Ra was so badly corked that it didn't even make it out to the table, so we were actually just going head to head with two wines for this flight. Bummer about the Amon Ra, that would have been a fun addition.
This is a bottle that I have been looking forward to tasting for quite a while. Since it was so low in alcohol that it had to be labeled as partially fermented grape must I wanted to open it when there were a bunch of wine geeks around. This was the perfect time, and a perfect wine...
More blind reds from Brad to close out the evening. He did tell us that these weren't necessarily Syrahs, and of course after the reveal, I had to ask him how much Syrah was blended in the KB 4 Barrel...
This was another fantastic event, and it was great to meet David and Eric. One of the greatest wine tastings that I have ever attended. Travis did a wonderful job organizing this event - no small feat for sure!
The Next of Kyn was my WOTN, but the Fox Creek Reserve, Grange and Grand Reve all had fantastic showings. But this tasting also highlighted the downside of tasting wines blind for me. When I was tasting the La Mouline blind and not thinking of one of these Syrahs having a significant percentage of Viognier in the blend, I didn't enjoy the wine as much as I did once it was revealed and I was able to learn more about what that bottling was all about.
2010 Domaine Tempier Bandol Rosé 92 Points
France, Provence, Bandol
The color was a very light pinkish-orange. The nose of this wine had aromas of strawberries and watermelon with notes of citrus zest and a little bit of talc. The palate had flavors that ranged from light raspberry and watermelon to strawberry and some white pepper. This also had a long finish for a rose. A great starter for the tasting!
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2008 Sine Qua Non The Pontiff 93 Points
USA, California, Central Coast
The color was red enough to look more like a light bodied red wine than a typical Rose. Quite a change from the Tempier Rose we had just finished... The palate was very spicy and meaty. Ryan said that lit was like a watered down Cayuse God Only Knows Grenache. I don't usually try to describe a wine by saying it's similar to another wine, but in this case, that's just about covers it... This wine had a big mouthfeel that you wouldn't expect from a Rose, and a long finish. In many of Jay Miller's Cayuse tasting notes from 2003 and 2004, he referenced his first barrel sample of the God Only Knows and made the comment (jokingly, I'm sure) that it may not be long before Manfred Krankl of SQN would be known as the Christophe Baron of the Central Coast... Well, it took me about 4 years after Jay's comment... Too funny...
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