Slightly cloudy orange with a slight oxidative note. Very minty, like a middling vintage of Heitz Martha's. Fruit receding but still ample. Soft. A bit short at the finish. Others said this was corked, but I didn't pick it up.
Popped and poured as a backup for a flawed wine. Ripe, rich blackcurrant, complemented by a modest cedar note. Right at the start of its drinking window--primary, with a bit of tannin still interfering. Others at the table gleefully pronounced this first-growth quality. Maybe, but I'd need to see it with at least two hours of air if not another 5-10 years in the bottle.
Strong nose of tobacco and cedar. Palate *completely* dead--no fruit, no complexity, just the vestiges of tannin. No score as this might not have been a representative bottle, but if I get to try this again and it isn't any better then it's way past peak, if it ever had one. This isn't a style thing, as I was blown away by the 1970 of this wine.
1994 Château Pichon-Longueville Baron 86 Points
France, Bordeaux, Médoc, Pauillac
Very cedary nose. Not much fruit, feels a bit thin. Soft as the tannin has faded, but still austere.
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1994 Château Montrose 86 Points
France, Bordeaux, Médoc, Saint-Estèphe
Tobacco nose. Notably acidic, with not quite enough fruit to stand up to the structure, particularly at the back end where it bites.
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2003 Château Chauvin 83 Points
France, Bordeaux, Libournais, Saint-Émilion Grand Cru
Very gooey-grapey. Still sharply tannic. Harsh, heavy, and overdone.
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2000 Château Chauvin 84 Points
France, Bordeaux, Libournais, Saint-Émilion Grand Cru
Smells like a mediocre Chateauneuf to me, with kirsch and alcohol. Sour finish.
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