Lavendou Bistro Provencal
Tasted Friday, October 20, 2006 by win with 1,248 views
Quail Legs, French Provencal Tart, Escargots with a garlic cream sauce, Salmon Canapes
Halibut served in a crispy crepe with crayfish sauce.
Stuffed saddle of lamb, servie avex Chanterelles Au Jus
Assorted Cheese Plate
Lemon Custard with Raspberries and an Orange Sauce
Great dinner! It was an honor to finally meet Bernard de Laage de Meux. Francois and Anne Chandou certainly know how to organize a great event!
2002 Château Le Sartre Blanc 88 Points
France, Bordeaux, Graves, Pessac-Léognan
This wine had wonderful aromas involving a hint of tropical fruit, yet it was a bit mundane on the mid palette but finished with nice, crisp acidity. 87-89
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