NoMad Hotel Penthouse, New York, NY.
Tasted Friday, May 24, 2013 by Seth Rosenberg with 3,904 views
I splurged and decided to go to the RWC Selosse tasting at the NoMad hotel. The idea behind the tasting was that RWC didn't know what to do with their allocation of the 6 extremely rare Lieux-Dits. They bring in the entire official US allocation, about 24 bottles of each. So they created a tasting around them. I had my first Selosse wine at the Acker BYO dinner in December 2012 and loved it. I'm just getting into Champagne, and so I decided this would be worth it. RWC was able to get Champagne hero Peter Liem to come and lead the seminar - he gave a great deal of detail about Selosse in general and each wine in particular.
The first flight was made up of Selosse's entry level wine Initial (previously called Tradition). Initial is made up of wine from 3 successive vintages (going back 7 years from disgorgement), and it always uses fruit from the same terroir: a mix from the base of the slopes from Avize, Ogier, and Le Mesnil. The flight consisted of 3 different disgorgements: 2012, 2003, and 2001.
Now come the 3 Lieux-Dits made from Chardonnay, the Blanc de Blancs. Selosse is making all his Lieux-Dits using the Solera method, based on his success with the Blanc de Noirs, "La Cote Faron" which has a soldera going back to 1994. These soldera are much younger, starting with 03 at the earliest. Peter Liem told us that "Les Chantereines" has been farmed by Selosse for decades, while the others were acquired more recently and thus don't show the Selosse touch from the viticulture as much. He also mentioned that "Les Chantereines" is a key vineyard for Selosse - parcels of it go into Substance and the vintage champagne. Also of note, Selosse says that back in the day, "Le Chemin de Chalons" was a 'fetish wine' for M. Lanson. I can see why :)
On to the Blanc de Noirs. Liem said that "La Cote Faron' had been in the family for a while, but Selosse wasn't a master of Pinot Noir at the time, and so he wasn't sure what to do with it. It got sold mostly to Italy. Finally, he started a soldera in 1994, and over time interest began to pick up. Liem also noted that 'Sous le Mont" is on the same hill as Philipponnat's "Clos des Goisses", just around to the side, and that it has high concentrations of Magnesium, that give the wine a bitterness.
Substance, of course, being Selosse's most famous wine - a soldera wine dating back to 1986, that averages out over good vintages and bad, allowing the true nature of the terroir to show.
Overall, a wonderful tasting, and worth the steep price of admission. I didn't love every wine, but the average level was very high, there were a number of stars, and I was able to get a feel for Selosse's overall style and vision.
NV Jacques Selosse Initial 93 Points
France, Champagne, Champagne Grand Cru
Disgorged 2012. Light gold. Nose of sweet pear, vanilla, creamy chalk, and lemon. A touch of soap and rosemary come out with time. Shimmering and beautiful on the hose, smelling slightly sweet with some cider-like tones. Dusty chalk aspects. Lots of apple and pear, lots of fruit, sweet, cider. Light on its feet and lively with good acid. The finish seems a little short. Nose - 5.5/6, Palate - 5/6, Finish - 4.5/6, Je Ne Sais Quoi - 1.5/2 = 16.5/20.
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NV Jacques Selosse Initial
France, Champagne, Champagne Grand Cru
Disgorged 2003. Light-medium gold. Stunning nose of malt and toffee, cider, vanilla, deep and pure, rich? Some mature notes and the chalk comes out later. Palate: lots of orange peels and sweet lemon, toffee, cider and pear. This was smashing, right out of the gate, but when I got back to it, it had really faded or muted itself. When I came back, it seemed quite tired, and the rest of the group seemed to agree with this. My initial (no pun intended) score was Nose - 5-5.5/6, Palate - 6/6, Finish - 5/6, Je Ne Sais Quoi - 1-1.5/2 = 17-18/20. But coming back to it, it was more like a 15-16/20.
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NV Jacques Selosse Champagne Tradition 98 Points
France, Champagne
Disgorged 2001. Light-medium gold. Quite mature on the nose, toffee, floral, chalk-stones, beautiful and creamy. Pear and cider. Orange and chocolate? Great attack - malt, creamy, some chalk, pear. Full and rich, yet lively. Gripping and intense. The malt, toffee carry through the long finish. This seems much more vibrant than the 03 disgorgement from the same flight. Spectacular. Nose - 5.5-6/6, Palate - 6/6, Finish - 5.5/6, Je Ne Sais Quoi - 1.5-2/2 = 18.5-19.5/20.
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