La Tromplette, Chiswick
Tasted Thursday, June 25, 2015 by Paul D with 471 views
Peter Ambrose, Mark Collings, Mike Holliday, Joe Richardson, Ray Tilney, Rob Corby, Malcolm Thwaites.
Suckling pig croquettes with loquat puree
Oxtail ravioli with cauliflower, girolles, fresh almonds and bone marrow
Anjou pigeon with cracked wheat, preserved lemon, dates, rainbow chard and fennel
Pol Dorset lamb with coco beans, turnips and leek scapes
Apricot and elderflower soufflé with buttermilk ice cream
NV Doyard Champagne Premier Cru Vendémiaire Blanc de Blancs Brut
France, Champagne, Champagne Premier Cru
Dry, crisp, apple, touch of yeasty biscuit, good length finish ***.
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