Domaine Dujac Cellar Visit and Tasting

Tasting with Alex Seysses.

• 2013 Domaine Dujac Morey St. Denis 1er Cru Monts-Luisants Blanc

  France, Burgundy, Côte de Nuits, Morey St. Denis 1er Cru

  Tasting at domaine. Ripe Apple throughout with some lemon on the finish. Good energy everywhere with some mineral hints. Very good vintage for this wine.

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• 2013 Dujac Fils et Père Morey St. Denis

  France, Burgundy, Côte de Nuits, Morey St. Denis

  Tasting at the domaine. Floral, spice hints with red berry on nose and palate.moderate weight, slightly simple, but well balanced and good for near-term enjoyment.

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• 2013 Domaine Dujac Morey St. Denis

  France, Burgundy, Côte de Nuits, Morey St. Denis

  Tasting at the domaine. A clear step up from the MSD F&P, this is perfumed with red cherry and berry and more weight and spice. Very good for its level.

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• 2013 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

  Tasting at the domaine. Red and black cherry throughout with a spice-driven aromatic start. More restrained on palate. Meaty and somewhat firm Gevrey finish. Needs 5 years in the cellar.

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• 2013 Domaine Dujac Chambolle-Musigny 1er Cru Les Gruenchers

  France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

  Tasting at the domaine. For me this is a big step up in terms of complexity from the Combottes. Red cherry and berry with lots of spice. Same overall flavor profile, starting lean and elegant, unfolding into something more broad, dense and nuanced. This should really age gracefully and turn into an excellent layered wine 2020 forward.

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• 2013 Domaine Dujac Vosne-Romanée 1er Cru Aux Malconsorts

  France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

  Tasting at the domaine. Ripe and dense late summer red cherry start-to-finish.suble spice and overall this shows nuance and restraint while teasing us with its clear concentration and dry extract. Good Malconsorts typically takes a decade+ to reveal its charms, and this will be no exception. 93-94 point potential here.

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• 2013 Domaine Dujac Clos St. Denis

  France, Burgundy, Côte de Nuits, Clos St. Denis Grand Cru

  Charmingly Perfumed start with buckets of red fruit aromas and flavors.Elegantly styled with lots of power and density, seemingly more than CdlR.Firm finish. Very, very good.

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• 2013 Domaine Dujac Clos de la Roche

  France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

  Tasting at the domaine. Big spice start with lots of fresh red and black cherry. More fruit than the CSD but less complexity or textures. Also very good.

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• 2002 Domaine Dujac Echezeaux

  France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

  Tasted at the domaine from 375 ml bottle. Popped and poured. All red fruit with lots of baking spice. Leather notes emerging. Age appropriate, this is entering its peak drinking window, so 750s will be less evolved. Moderate length, this is more elegant than powerful. Very good.

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• 1996 Domaine Dujac Clos de la Roche

  France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

  tasted at the domaine from 375 ml bottle that was popped and poured. Mature red cherry, big sweet is more sweet than Savory. Superb aromas with flavors almost as good. Great textures with almost crunchy minerality. I thought this older when served blind, but I think it's easy to forget that wines evolve so much faster in smaller format bottles.

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• 1993 Domaine Dujac Clos de la Roche

  France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

  Tasted at the domaine from 375 ml bottle that was popped and poured. Mature red and black cherry with moderate spice, and earthy, leather aromatic notes on nose. Another wine of great elegance. Once again I thoughts this older than its real age, but didn't really take format into account in that consideration. This wasn't as vibrant as when least tasted from 750 earlier this year.

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• 1990 Domaine Dujac Echezeaux

  France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

  Tasted at the domaine from 750 ml bottle that was popped and poured. This was opened because two people at the same visit had worked harvest at Dujac in 1990. Red cherry, appropriately mature aromas. Powerful and fat fruit on palate with freshness and energy that made the palate seem younger than the nose to start. Quickly some notes of earth emerged bringing everything into harmony. A very good wine.

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