H.I.Jones 73rd Birthday at Pokai Parera - Day 3
Ekatahuna, New Zealand
Tasted Sunday, June 26, 2016 by Marc with 277 views
Introduction
Oysters, Yuzu, Mirin, Hijiki
Salmon Seviche with Bulgar Wheat
Porcini Broth, Celeriac, Dehydrated Leaves
Venison Steaks, Roast Beets, Scalloped Potatoes
NV Codorníu Cava Brut Blanc de Blancs Anna de Codorníu 80 Points
Spain, Cava
Simple Cava with a classy texture and clean fruit flavours. There is little depth or complexity to this.
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2000 Domaine Perrot-Minot Chambertin Vieilles Vignes 94 Points
France, Burgundy, Côte de Nuits, Chambertin Grand Cru
Powerful, intense and structured, with a classy austere aspect that adds brilliant definition. On the nose, wild black cherry, granite and earth. In the mouth, tight, concentrated and linear. Fabulous fruit quality, still a baby, but there is some development. This is benchmark burgundy, for me - a classic rendition of Chambertin in a "masculine' style.
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