Washington Wine Highway

Chateau Ste. Michelle, Woodinville, WA
Tasted Saturday, May 26, 2007 by last chance with 1,084 views

Introduction

This was the 2nd Annual Washington Wine Highway event. There were over 70 wineries and 30 restaurants that set up tasting booths in four regional pavilions on the grounds of Chateau Ste. Michelle. Each pavilion represented a viticultural area in Washington State. The pavilions were called Yakima Valley, Walla Walla Valley, Columbia Valley, and Puget Sound. The wineries were located in the pavilion where their facility was located.

Flight 1 - Fast Lane Upgrade Area (4 Notes)

There was a VIP area up front that you could buy a pass to get into. Since Barking Frog restaurant was in there along with DeLille, we wanted to go. It did seem a little funny that Chateau Ste. Michelle would put themselves in there when it was on their grounds, but whatever...

  • 2004 DeLille Cellars Doyenne Aix 91 Points

    USA, Washington, Columbia Valley, Red Mountain

    The nose was lightly floral with spice and blackberry aromas. The palate revealed flavors of blackberry, cherry, mocha and some earth. Not quite as full bodied as the 05 barrel sample that we had at the Passport event, but at least medium to full bodied. Good mouthfeel and a medium to long finish. Very nice Syrah blend, and a good value.

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  • 2004 DeLille Cellars Chaleur Estate 92 Points

    USA, Washington, Columbia Valley, Red Mountain

    On the nose there were aromas of candied cherries, plums, and smoky oak. The palate revealed flavors of blackberries and cherries, with earth, smoke, and spice nuances. Full bodied wine with a very nice mouthfeel and a medium long finish. I enjoy this vintage much more than the 01 or the 03 (the only other ones that I've tried). This wine was a great pairing with the little burgers that Chef Bobby Moore of the Barking Frog was serving next to the tent. It's hard to beat a burger that melts in your mouth and a glass of this wine. Definately one of the high points of the day.

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  • 2003 Chateau Ste. Michelle Syrah Limited Release Cold Creek Vineyard 84 Points

    USA, Washington, Columbia Valley

    The nose of this wine had plum, blackberry aromas with spice notes. The palate had dark fruit flavors with spice and some earth. The mouthfeel was a bit weak, and the finish was medium length. This wine was not very complex, or exciting, just a nice and good bottle of Syrah.

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  • 2004 Chateau Ste. Michelle Merlot Ethos Reserve 92 Points

    USA, Washington, Columbia Valley

    The nose of this wine had brett, cherry, plum, and mocha aromas. The palate had flavors of cherry, blackberry, earth, and some herbs. Medium bodied wine with a medium long finish that was consistent with the palate. This was one of the best wines I have ever had from Chateau Ste. Michelle. It was very much like a nice Right Bank Merlot, though for the price, you might as well get a real Right Bank Merlot.

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Flight 2 - Puget Sound Pavilion (11 Notes)

  • 2005 Brian Carter Cellars Oriana 90 Points

    USA, Washington, Columbia Valley, Yakima Valley

    Light golden straw color. The nose of this wine had aromas of apples, pears, and some citrus. There were flavors of apricots, apples, and just a little honeyed butter. This really had very nice acidity, and a good mouthfeel. The scallops from O/8 Seafood Grill were a great pairing with this wine. A unique blend, and a nice food friendly white.

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  • 2003 Brian Carter Cellars Byzance 84 Points

    USA, Washington, Columbia Valley

    The nose of this wine had blackberries, currants, earth and pepper. Very spicy flavors with currants being the most forward fruit. The mouthfeel was good, but the finish was tangy and drying. Maybe that was from just tasting the Oriana and scallops prior to this wine, but I don't think so since the next wine (the L'Etalon) had a very nice finish.

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  • 2003 Brian Carter Cellars L'Étalon 91 Points

    USA, Washington, Columbia Valley, Yakima Valley

    Blackberry, cherry and vanilla were evident on the nose of this wine. Big, ripe dark fruit flavors with cedar and mocha notes filled the palate. It was a soft, medium bodied wine with a very substantial mouthfeel, and a medium to long finish. There is some fruit in here from Snipes Canyon, and I seem to really enjoy wines with that fruit (like The Dungeon by Cuillin Hills). My favorite from Brian Carter.

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  • 2005 Des Voigne Cellars The Duke 89 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Nose of cherry and raspberry with floral and spice notes. Flavors of currants, cherries, and spicy oak. Medium bodied wine with a medium length finish. This would be a food friendly Zin blend.

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  • 2005 Des Voigne Cellars Sangiovese San Remo Seven Hills Vineyard 88 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Nose of plum, cherry, and some oak notes. The palate was consistent with the nose. Medium bodied wine with good mouthfeel and a medium length finish. Not a real complex Sangio, but a nice and easy drinker at a good price.

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  • 2005 Des Voigne Cellars Solea 91 Points

    USA, Washington, Columbia Valley

    The nose of this wine had raspberry, blackberry, earth, oak and floral aromas. The palate showed blackberry and raspberry primarily, with some spice and smoky nuances. Medium to full bodied wine with a medium long finish. I liked this vintage a little better than the 04. This is a crowd pleasing wine, and a good value.

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  • 2005 Cuillin Hills Winery Syrah The Dungeon 91 Points

    USA, Washington, Columbia Valley, Yakima Valley

    The nose had blackberries, earth, and some vanilla. The palate revealed flavors of blackberries, candied cherries with vanilla/caramel notes. Full bodied wine with a great mouthfeel and a nice progression to a long finish. This wine is the reason that I look for Syrah from Snipes Canyon vineyard, though this one has been the best I've had so far.

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  • 2004 Sparkman Cellars Stella Mae 90 Points

    USA, Washington, Columbia Valley, Yakima Valley

    This wine had a nose of cherries, spices and oak. The palate revealed flavors of blackberry and cherry with notes of spicy oak. Medium bodied wine with a great mouthfeel and a medium length finish. This wine went really well with the smoked Sturgeon from the Waterfront restaurant.

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  • 2006 Red Sky Sémillon Rosebud Vineyard 88 Points

    USA, Washington, Columbia Valley

    Nose of honeydew and some citrus. The flavors of citrus are the most forward, but there is also some buttery oak in the 06 vintage like the 05 had. Nice acidity in this crisp Semillon.

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  • 2003 Red Sky Washington State Cuvée 87 Points

    USA, Washington

    The nose on this wine was floral, with red fruit aromas. The palate was consistent with the nose, but also had some woody flavors. Medium bodied wine with good mouthfeel and a medium length finish.

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  • 2003 Red Sky Merlot 90 Points

    USA, Washington, Columbia Valley

    The nose of this wine had blackberry, raspberry, earthy and woody aromas. The palate had nice dark fruit flavors with earth and tobacco notes. Medium bodied wine with a good mouthfeel that progresses nicely to a medium length finish. This is a very nice fruit forward Merlot, and a good value.

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Flight 3 - Yakima Valley Pavilion (6 Notes)

  • 2004 Côte Bonneville Carriage House DuBrul Vineyard 91 Points

    USA, Washington, Columbia Valley, Yakima Valley

    Nose of dark fruits, spice and some vanilla. This wine had flavors of cherry, currant and spices. It had a very big and smooth mouthfeel, and much less acidity than I noticed previously when tasting the 01 Carriage House.

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  • 2002 Côte Bonneville DuBrul Vineyard 94 Points

    USA, Washington, Columbia Valley, Yakima Valley

    Nose of cherry, currant and oak. Flavors of candied cherry, currant and some spices. This wine had a really big mouthfeel and a very nice progression through the long finish. My first tasting of the Cote Bonneville DuBrul, and I really enjoyed it. The $120 price on it sure is steep, but it sure was nice to try this. Really great wine. WOTN.

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  • 1998 Desert Wind Vineyard RUAH 90 Points

    USA, Washington, Columbia Valley, Wahluke Slope

    The nose of this wine had leather, cedar, raspberry and currant aromas. The palate showed some toasty oak, along with the raspberry and cherry flavors. This progressed very well through the medium length finish. This was still drinking like a fairly young wine, and was very enjoyable. What a great value for under $15.

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  • 2006 Alexandria Nicole Viognier 82 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    Nose of pears, citrus and a faint hint of honey. The flavors were a little greenish, but pear, apple, and some citrus were there. This wine really lacked the tropical fruit or honeyed apricot flavors that I have come to enjoy in a Viognier. Maybe this just isn't my style.

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  • 2003 Alexandria Nicole Syrah Destiny Ridge Vineyards 88 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    The nose of this wine had brett and horse right up front, but there was also aromas of raspberries and dark cherries. The palate revealed plums, cherries, earth and smoky spices. Medium bodied wine with a spicy, medium length finish.

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  • 2004 Alexandria Nicole Quarry Butte Destiny Ridge Vineyards 84 Points

    USA, Washington, Columbia Valley, Horse Heaven Hills

    Nose of raspberries and blackberries with some earth, and a lot of oak. The flavors in this wine were very spicy, and the fruit flavors seemed a bit muted. This was a medium bodied wine with a medium length finish. This was a good wine, and at $20, it's at a good price also.

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Flight 4 - Columbia Valley Pavilion (6 Notes)

  • 2005 Cave B Estate Winery Sémillon 91 Points

    USA, Washington, Columbia Valley

    Light yellow gold color. Beautiful nose of dried apricots, honey and some citrus. The flavors in this wine were consistent with the nose, and carried all the way through the medium length finish. This was a terriffic Sémillon, and a very pleasant surprise since I hadn't tasted any wine from Cave B prior to today.

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  • 2006 Cave B Estate Winery Sémillon Ice Wine 93 Points

    USA, Washington, Columbia Valley

    Yellow gold color. Nose of dried apricots, peaches and pears. The palate of this wine was consistent with the nose. Great mouthfeel that progressed to a nice finish that had vanilla and bread dough notes in addition to the apricot. This was a wonderful Ice wine.

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  • 2005 Terra Blanca Roussanne Reserve Snipes Canyon 78 Points

    USA, Washington, Columbia Valley, Yakima Valley

    Great nose of pear, and honeyed peach. But, the flavors came across as mostly woody with some pear. It also seemed a bit hot and too acidic. I love Syrah grapes from Snipes Canyon, but I just don't seem to be a fan of Roussanne.

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  • 2002 Terra Blanca Onyx 86 Points

    USA, Washington, Columbia Valley, Red Mountain

    Very floral nose with some oak noticable as well. The flavors of cherry, currant and spice were masked somewhat by heat from the alcohol. The finish was good with mocha notes coming forward as well. Maybe the heat would blow off with more time in the glass, but this bottle was popped and poured, and we had more places to visit. Would be a high 80's wine without the heat. We preferred this over the Terra Blanca Syrah.

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  • 2002 Terra Blanca Syrah 84 Points

    USA, Washington, Columbia Valley, Red Mountain

    Dusty, and earthy nose with flavors of minerals, leather and tobacco. If there was any fruit flavor in here it would have been plum, but it was not very forward. Not the style of Syrah that I enjoy. At least it didn't have any heat like the 02 ONYX had.

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  • 2004 Hedges Family Estate Three Vineyards Red Mountain 84 Points

    USA, Washington, Columbia Valley, Red Mountain

    Dark ruby color. The nose of this wine had cherry, blueberry and blackberry aromas. The palate didn't quite live up to the nose, but it was close. The flavors of dark fruits were there under the smoky spices that dominated the palate. Medium to full bodied wine with good mouthfeel, but a short to medium finish.

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Flight 5 - Walla Walla Valley Pavilion (14 Notes)

  • 2003 Northstar Red Wine Stella Maris 82 Points

    USA, Washington, Columbia Valley

    Mostly currant flavors in this wine. It had quite a bit of mouth-drying tannins, and a thin mouthfeel. Really didn't enjoy this one very much. I'd either give it more time, or a lot more air.

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  • 2003 Northstar Merlot Columbia Valley 86 Points

    USA, Washington, Columbia Valley

    The nose of this wine had spice, licorice and dark fruits. The flavors were mostly currant, but there was some blackberry and earth on the palate as well. Medium bodied wine with drying tannins, but not as many as the 03 Stella Maris had. Still, not what I remembered from the 2001 and 2002 vintages of Northstar's Merlots.

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  • 2003 Northstar Merlot Walla Walla Valley 92 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Nose of candied cherry and a little spice. The palate had flavors of cherry, blackberry, spice and some oak. This was a full bodied wine with a nice, weighty mouthfeel and a medium to long finish. This is what I wanted from a Northstar Merlot. Great stuff.

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  • 2003 Dunham Cellars Cabernet Sauvignon IX 80 Points

    USA, Washington, Columbia Valley

    Plum, currant, oak and some earth flavors. The mouthfeel was a bit weak, and the finish was short to medium. This was good, but just barely an above average wine. I don't think that this would age very long, and I know from previous experience that the 1999 Cab didn't last very long at all. I'll stick with the Syrah from Dunham Cellars.

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  • 2004 Dunham Cellars Syrah 90 Points

    USA, Washington, Columbia Valley

    Flavors of dark cherries, tobbacco, and a little vanilla/caramel. Medium bodied with nice mouthfeel and a medium length finish. I enjoyed this much more than I did the 2003 Cab from Dunham.

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  • 2006 Dunham Cellars Four Legged White 86 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    This blend was mostly Riesling with some Chardonnay, but I didn't write down the percentages. It did have 2.8% residual sugar still, so it wasn't completely dry. Nice pear, apple, and some citrus flavors here. I personally like a little more residual sugar in my Rieslings, but this was a very easy to drink blend, and would be food friendly.

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  • 2003 Nicholas Cole Cellars Camille 77 Points

    USA, Washington, Columbia Valley

    The nose on this wine revealed currant and oak. The flavors that were present were mostly herbaceous and green, but there was some tobbacco and muted dark fruits there as well. Medium bodied wine with a fair mouthfeel and a short finish. I liked the 04 Camille much more than this vintage, but even the 04 wasn't that great.

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  • 2004 Nicholas Cole Cellars Camille 86 Points

    USA, Washington, Columbia Valley

    There was much more dark fruit on the nose of the 04 Camille than there was on the 03 vintage. That was a good sign. The flavors of plum, raspberry, and dark chocolate were a welcome surprise to me. Medium bodied wine with a good mouthfeel, but a short to medium finish. This was a vast improvement over the 03 vintage. I just wasn't really impressed that much with the wines from Nicholas Cole this weekend.

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  • 2005 L'Ecole No. 41 Sémillon 87 Points

    USA, Washington, Columbia Valley

    Very light golden color. The nose of this wine was also very light, but did have some pear aromas. The palate revealed flavors of pear, apple, vanilla and just a little apricot. Light bodied wine with a good mouthfeel and a medium length finish. Not the best WA Semillon I've had, but it sure is a good value at $15.

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  • 2005 L'Ecole No. 41 Merlot Estate Seven Hills Vineyard 91 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Great nose of candied fruit. The flavors in this wine were of dark cherries, blackberries, and some mocha. Great, smooth mouthfeel and a medium to long finish. What a nice Merlot this was.

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  • 2004 L'Ecole No. 41 Cabernet Sauvignon Columbia Valley 85 Points

    USA, Washington, Columbia Valley

    Nose of plum and currant. Raspberry, plum and cedar flavors in this wine were lighter than the nose suggested they would be. The mouthfeel was a bit weak, and the finish was medium length. Pretty good wine though from a very tough vintage in Walla Walla.

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  • 2005 Walla Walla Vintners Merlot Walla Walla Valley 85 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    The nose of this wine was very floral, and bright. There is 8% Cab Franc in this Merlot blend, and it came through almost too well. The palate of this wine had raspberry, plum and currant flavors with a bright and zippy tang. This wine was a little hot, but the brightness of the fruit and floral notes was more evident than the alcohol. Although Walla Walla Vintners Cab Franc is absoultely beautiful, I really prefer Merlots to be darker and more sultry. Just not my style of Merlot.

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  • 2005 Walla Walla Vintners Cabernet Franc 90 Points

    USA, Washington, Columbia Valley

    The nose of this wine was incredibly floral with notes of plum and some oak. The palate revealed plum, and raspberry flavors with a little spice. Medium bodied wine with a good mouthfeel and a nice progression to a medium long finish. I enjoyed this more than I did earlier this month. A great value for a very nice Cab Franc.

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  • 2005 Walla Walla Vintners Sangiovese Columbia Valley 90 Points

    USA, Washington, Columbia Valley

    The nose of this wine had oak, raspberry, cherry and some earth. The palate was consistent with the nose. This was a very smooth Sangio, and would be a very easy bottle to drink with any pasta dish. Medium bodied wine with good mouthfeel, and a medium length finish that has a slightly tart edge. I'm not a huge fan of Sangios, but this one was very nice.

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Closing

This was a 2 day event, but we only attended the first day. The weather was beautiful when we were there, but it rained for the second day. Sure glad we went when we did.

There were so many great wineries here that it was impossible to get to them all - even in 2 days you couldn't hit them all. It really came down to picking the wineries that you really wanted to taste, or had no lines, and trying to grab enough food for sustanance along the way... These are the wineries that we weren't able to visit:

Puget Sound Pavilion
Cedergreen Cellars, Challenger Ridge, Columbia Winery, Covington Cellars, DiStefano Winery, Edmonds Winery, Fall Line Winery, Matthews Cellars, Northwest Totem Cellars, Nota Bene Cellars, Novelty Hill Winery, OS Winery, Page Cellars, Silver Lake, Willis Hall, XS Vintners

Yakima Valley
Apex Cellars, Hogue Cellars, Kana Winery, Kestrel Vintners, Naches Heights Vineyard, Pontin del Roza Winery, Sheridan Vineyard, Snoqualmie, Thurston Wolfe, Willow Crest Winery, Wilridge Winery

Columbia Valley
Chateau Faire Le Pont Winery, Columbia Crest, Gamache Vintners, Goose Ridge Estate Winery, Gordon Brothers Cellars, Hightower Cellars, Magnificent Wine Co., J. Bookwalter, Jones of Washington, Kiona Vineyards Winery, Ryan Patrick Vineyards, Saint Laurent Winery, Sandhill Winery, Vindulac Winery, White Heron Cellars

Walla Walla Valley
Basel Cellars, Bergevin Lane, DaMa Wines, Dusted Valley Vintners, Five Star Cellars, Forgeron Cellars, Glen Fiona, Isenhower Cellars, Pepper Bridge Winery, Seven Hills Winery, Stephenson Cellars, Three Rivers Winery, Va Piano Vineyards, Waterbrook Winery, Watermill Winery, Whitman Cellars

What a fun day!

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