We all had to bring a wine of the theme. We did not know which wines were brought. All wines were poured fully blind, also not knowing when your own wine was poured.
The first thing to notice are the mild bubbles, but I don’t know how old the bottle is. In the bouquet nutty flavors, brioche some citrus. On the palate the same. A friendly and really pleasant wine with mild, but good acidity and some pleasant slightly oxidized impressions.
In the bouquet some melon, minerals and rustic flavors. On the palate minerals, ok acidity and some bitterness. Becomes better at a slightly higher temperature.
In the bouquet cherries, dark forest fruits, leather and tobacco. On the palate dark forest fruits, chocolate, leather and laurel, earth, pepper, some sweet licorice, good acidity and bitterness. The tannin is mature, but still has some bite for a few more years. Overall a firm, but not extremely refined wine.
Primary red berries and yoghurt in the bouquet. On the palate creamy red berries, some vanilla, sweetness and ok acidity. The wine was served a bit too warm, so it was hard to score.
NV Piper-Heidsieck Champagne Cuvée Brut 90 Points
France, Champagne
The first thing to notice are the mild bubbles, but I don’t know how old the bottle is. In the bouquet nutty flavors, brioche some citrus. On the palate the same. A friendly and really pleasant wine with mild, but good acidity and some pleasant slightly oxidized impressions.
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