Christie's Smith Haut Lafitte Dinner

RPM Steak - Chicago IL
Tasted Wednesday, September 21, 2016 by Burgundy Al with 477 views

Introduction

Christie's dinner with Alice Cathiard from Smith Haute Lafitte.

Flight 1 (2 Notes)

Flight 2 (3 Notes)

  • 2010 Château Smith Haut Lafitte Blanc 91 Points

    France, Bordeaux, Graves, Pessac-Léognan

    95% SB, 5% Semillon. Intense grass and grapefruit aromas with lots of concentration. Similar flavors with a touch of tropical fruit and vanilla. Very long, very good length. Needs more time in the cellar.

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  • 1997 Domaine Ramonet Montrachet 95 Points

    France, Burgundy, Côte de Beaune, Montrachet Grand Cru

    Two bottles opened, both from the Charlie Trotter cellar sold a few years back. first was golden and advanced, but nicely drinkable, probably 88 points to start. Second was gloriously concentrated and intense with buckets of ripe fruit and just enough acidity. Bottle was popped-and-poured, then kept getting better and better for 30-40 minutes. Less intense or powerful when re-tasted a few hours later.

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  • 2008 Bouchard Père et Fils Chevalier-Montrachet La Cabotte 95 Points

    France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

    Also popped and poured, this expanded and opened over the 30 minutes in glass. Ripe apple and baked apple with some lemon zest. Lots of power, with plenty of structure middle to finish. Very good now for a decade+.

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Flight 3 (3 Notes)

Flight 4 (5 Notes)

  • 2012 Château Smith Haut Lafitte 90 Points

    France, Bordeaux, Graves, Pessac-Léognan

    Decanted 2 hours before serving. Started with lighter styled black fruit for young Bordeaux, seemingly simple and one dimensional. more air brought out greater concentration and nuance. Well done for the vintage. Needs time.

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  • 2005 Château Smith Haut Lafitte 92 Points

    France, Bordeaux, Graves, Pessac-Léognan

    Also decanted for a few hours before serving, this also kept improving with more time in glass. Black cherry, black plum, dark chocolate and a hint of espresso in a concentrated package. Very good length and power, particularly by the final sip.

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  • 1998 Château Smith Haut Lafitte Flawed

    France, Bordeaux, Graves, Pessac-Léognan

    Slightly corked.

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  • 1991 Joseph Phelps Insignia 93 Points

    USA, California, Napa Valley

    Didn't come across out-of-place with all Old World wines, this was elegant and styled like the best of Cali cabs from the days of old (mostly 1980s). Wonderful spice and overall balance, nicely fresh, vibrant and energetic for 25 yo Cali Cab blend.

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  • 1990 Les Forts de Latour 92 Points

    France, Bordeaux, Médoc, Pauillac

    Very ripe black fruit, cassis and oak spice aromas. Similarly lush, ripe flavors provide lots of pleasure with good concentration, even if just moderately nuanced. Very good now.

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Flight 5 (2 Notes)

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