Double Bay, Sydney
Tasted Thursday, October 26, 2017 by JonnyG with 833 views
My schedule fortuitously let me horn in on my great mates' long-planned deep dive into two of their favorite Burg producers, and I was so happy to join on the eve before my flight back to the States.
It was a treat to savor and compare these treasures, the only flaw being that the bar for Burg satisfaction is now set even higher. My early wake-up and intercontinental flight was no problem -- drinking these beauties was like sipping some ethereal nectar, no ill effects whatsoever...
2006 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut 94 Points
France, Champagne
Nicely developed as compared to a very primary, but thoroughly enjoyable, bottle I had a bit more than a year ago. Complex nose of apple, yeast and brioche. Robust, balanced palate of apple, citrus and salinity, with plenty of acidity. Very precise and persistent.
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