Margot, Loandon
Tasted Tuesday, September 25, 2018 by Papies with 233 views
3 courses 3 Antinori Estates presented by the excellent and super vibrant Allegra Antinori (Her parents could not have picked a better name for her)
She took us through the history, the anecdotes of each estate ( Cervaro malolactic fermentation was by accident in 1986 as it was a hot autumn) and the Antinori vision.
Started in 1985 and was a disaster and the accidental malolactic fermentation in 1986 showed them the way towards a truly special white wine.
We always assumed this saw a lot of oak but indeed only fermentation in new barrels so approx 6 months.
Their gem, the wine that started the Super Tuscans and put the family on the map in a way.
Their expression of Bolgheri ( a land owned pretty much by the granny and divided among her children who created Ornellaia & Sassicaia ).
In general its not our top choice of wines but fascinating dinner to attend.
2016 Castello della Sala (Antinori) Umbria Cervaro della Sala 92 Points
Italy, Umbria
Light in color, glossy straw color. Bright and fresh, energetic wine and really drinks very nicely now. Green fruits, light tropical touches, mineral, light waxy on the palate. Would be a good idea to actually decant this wine and really its so nice to drink now. 80% Chardonnay, 20% Grechetto, 6 month in new oak ( Alc & Malo Fermentation). 91-92
Post a Comment / 4 people found this helpful, do you? Yes - No / Report Issue
2012 Castello della Sala (Antinori) Umbria Cervaro della Sala 89 Points
Italy, Umbria
A year and a half since we tried this last and is showing its age and actually given this is not a such a good vintage is on the way down. With the freshness gone is a bit on the dull and unimpressive side. At least the oak is assimilated more. Light citrus, quite a bit of honey touches and the color really shows the age too. 89 and drink sooner than later especially when compared to the 2016 vintage
Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue