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Tasted Saturday, June 8, 2019 by SimonG with 127 views

Flight 1 (1 Note)

Parmesan biscuits

Flight 2 (2 Notes)

Avocado and crab tian

Flight 3 (2 Notes)

Duck breast

  • 2007 Domaine Fourrier Gevrey-Chambertin 1er Cru Combe aux Moines Vieille Vigne 92 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

    Initially quite full and glossy with quite a dark red fruited profile. Decanted 5hrs but kept at cellar temp. Lightens slightly, still a hint of the trademark spritz. Lovely aroma, cherry, damp earth and a touch of strawberry. Drinking very well now. ****

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  • 2007 Domaine Fourrier Gevrey-Chambertin 1er Cru Les Goulots Vieille Vigne 93 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

    Decanted 5hrs and kept at cellar temp. Initially leaner and a little more sinewy than the CaM, but when poured it has become a lot richer with a lovely sous bois meaty earthiness with some manure. Densely and super smooth silky texture. Long and nuanced, this is currently in a lovely spot and showing a little more than the CaM. Just lovely. **** almost ****1/2

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