Chez Goldberg, Greenwich Village, NYC
Tasted Saturday, February 4, 2023 by kenv with 261 views
This was the Saturday evening of La Festa del Barolo. As has become a tradition, Ben and Wendy hosted a group of friends for a wonderful meal and wine dinner.
Photos and more details can be found on my website.
Steve’s homemade country paté and liverwurst, along with store-bought salumi (prosciutto, speck). Served with homemade baguettes.
Homemade pappardelle with mushroom sauce.
Braised short ribs with polenta, haricot verts.
Another glorious evening of great food, friends, and wine. Monprivato is unquestionably one of the Grand Crus of Barolo.
There was also Wendy's fabulous key lime pie.
NV Jacques Selosse V.O. Blanc de Blancs Extra Brut 94 Points
France, Champagne, Champagne Grand Cru
[Disgorged 23 July 2008. Pop and pour.] Gold color. Appealing yeasty, cheesy nose. Delicious, long, complex. Subtle.
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