Burgundy Paulée with the Chevaliers du Tastevin

Chez Mike, East Greenbush, NY
Tasted Sunday, September 10, 2023 by kenv with 148 views

Introduction

This was a Paulée of the Albany-Capital Region chapter of La Confrérie des Chevaliers du Tastevin. Thus, everyone brought their own wines, nominally one bottle per person. The host for this dinner was Jared Shulman.

The dinner was held at Chez Mike in East Greenbush, NY. As alway, the food was very good.

Since this was a Paulée, there were no organized flights. I've grouped the wines in relation to the food courses.

Photos and more details can be found on my website.

Flight 1 - Salmon Rillette with Cucumber Dill Salad. (4 Notes)

Flight 2 - Seared Scallops with Melon Quinoa "Tabbouleh", Vanilla Sauce, and Pink Peppercorn. (4 Notes)

Flight 3 - Chicken Thigh Coq Au Vin with Mushroom, Cippolini, Bacon, and Gruyere Noodle Kugel (3 Notes)

Flight 4 - Roasted Veal Loin with Truffle, Corn Succotash, Sweet Potato, Thyme Veal Jus. (2 Notes)

Flight 5 - Nettle Meadow Kunik with Roasted Plums, Walnuts, Honey Drizzle. (2 Notes)

https://www.nettlemeadow.com/our-cheese

Flight 6 - Triple Chocolate Tart with Whipped Cream. (1 Note)

Closing

Another wonderful evening of camaraderie and great food and wines.

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