Sensory Evaluation excursion: Badia a Coltibuono

Gaiole in Chianti
Tasted Saturday, June 21, 2008 by Barbara B with 382 views

Introduction

Group of 11; took three hours from Rome by bus, during which time we watched Mondovino (again). We toured the beautiful grounds and abbey, then had the tasting of three wines with local cheeses and meats. After that, a quick look at the church and lunch in the restaurant.

Flight 1 (3 Notes)

  • 2006 Badia a Coltibuono Chianti Classico 89 Points

    Italy, Tuscany, Chianti, Chianti Classico DOCG

    90% SG, 10% Cannaiolo. Very good CC. Ruby, clear, moderate acidity, moderate level of smooth tannins, light body. Not too intense or persistent, medium length and complexity. Just like a CC should be.

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

  • 2004 Badia a Coltibuono Chianti Classico Riserva 91 Points

    Italy, Tuscany, Chianti, Chianti Classico DOCG

    90% SG, 10% Canaiolo. Very, very good CCR with typicity. Nice nose with good intensity of aromas. Some oakiness (some barrique, mostly botte grande), bright acidity, medium level of good grippy tannins, high alcohol (label =15%) but doesn't throw the wine off balance. I like it, and would have bought two bottles except they're sold out (therefore bought the 2005, untasted).

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

  • 2003 Badia a Coltibuono Sangioveto di Toscana 90 Points

    Italy, Tuscany, Toscana IGT

    100% Sangiovese. Much denser and darker than the CC and CCR. Fairly intense aromas and flavours, medium acidity, smooth tannins, rich, long, complex.

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

Closing

After Badia a Coltibuono, we went to Podere Boggioli in Montegonzi for a tutored olive oil tasting led by Keith Richmond. Good discussion of varietal, vintage and terroir differences among the oils. Three hours to get back to Rome (watched Whale Rider). Another great day...

×
×