Utregs Wijnhuis
Tasted Friday, March 29, 2024 by ThijsV with 23 views
Vosne Romanee tasting with various producers, various vineyards and various vintages. Hosted by Sjors and Martijn
Medium intensity with a lot of young, primary aroma’s: cherry, strawberry, some darker berries, oak. Medium+ acidity, medium tannins, medium+ finish. 90+, needs time
80% destemmed, 16 months, 20% new wood. Biodynamic
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Medium intensity; elegant, initially quite savoury with forest floor, mushroom, maggi, meaty. With a bit more time lovely floral notes. Medium+ acidity, medium- tannins, medium+ finish. 91-92
From 40-80 year old vines. 14 months in barrique, 40% new
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Very different style than the Sylvain Cathiard tasted next to it (also 2011). This is much more concentrated. Medium intensity on the nose with forest floor, mushroom, vegetal notes, earthy, more spices. Medium+ acidity, medium+ tannins (?!), medium+ finish
100% destemmed
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Medium(-?) intensity on the nose with forest floor, red fruit, cranberry, a bit more fruit with some time. Medium+ acidity, medium tannins, medium finish. 88-89
A bit simple. From 90 year old vines, 40% new wood. A bit disappointed with todays showing
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Initially a bit muted but with some air it became much more expressive. Forest floor, mushroom, good fruit, plenty of wood, but nicely integrated. Very soft and smooth on the palate. Medium+ acidity, medium tannins, long finish
Mostly destemmed, 60% new oak
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This improved considerably in the glass. Medium intensity with cherry, strawberry, all kind of lovely savoury notes (mushroom, forest floor, maggi, broth), spices, licorice. Medium+ acidity, medium tannins, medium+ finish
From the only premier cru monopole in Vosne. 3,5 hours slow-ox before pouring
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Medium+ intensity on the nose with yeasty notes, dough, ripe red and black fruit, serious but elegant oak usage, some minerality, meaty. Amazing palate, so silky and refined. Medium acidity, medium tannins, long beautiful finish. 93-94
My wine of the night
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Medium intensity with red fruit, minerality. Seems to be (too) young? Medium+ acidity, medium tannins, medium finish. 90-91
Vines from 1910, 50% destemmed
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[Tasted blind] I called 1 cru on the north side of town. Medium intensity with cherry, red fruit, spices, some black fruit notes. Medium acidity, medium tannins, long finish. 93-94
100% destemmed, 30% new wood. From three lieu-dits within Echezeaux
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Generously shared by Peter. So young, but so good already. No detailed notes. High acidity, medium finish
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Great bottle, no detailed notes but if placed in the Vosne line-up it would probably be my #2 wine (after Beaux Monts ‘18 from the same producer)
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Bonus bottle, no note made. Degorgement 10/‘22. Zero dosage
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Bonus bottle, no notes made. From ungrafted vines, 24 month sur lie
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Bonus bottle. Very young but already so good and enjoyable!
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Bonus bottle, no note made. Needs more time
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2018 Domaine Robert Sirugue Vosne-Romanée 89 Points
France, Burgundy, Côte de Nuits, Vosne-Romanée
Medium- intensity with forest strawberry, some barnyard, red cherry, mushroom, licorice, herbs. Medium+ acidity, medium- tannins, medium finish. 89-90
They own 12 ha in Vosne. This has spent 18 months in barrique, 20% new. Bottle was 3 hours slow-oxed
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2015 Benjamin Leroux Vosne-Romanée 90 Points
France, Burgundy, Côte de Nuits, Vosne-Romanée
Medium intensity. Much fruiter than the Vosne next to it. Red fruit, but also some darker varieties, baking spices, mushroom, some forest floor. Medium+ acidity, medium tannins, medium+ finish. Liked it more than the Sirugue Vosne ‘18. 90-91
50% whole cluster, 16 months barrique, low temperature fermentation
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