Casa Murray - San Juan Capistrano, CA
Tasted Saturday, December 13, 2008 by Paul Lin with 669 views
Trilogy of Tuna - Tuna Tartare, Togarashi-Crusted Tuna, Seared Tuna Drizzled with Hot Sesame Oil
Soup and Sandwich - Vichyssoise and Croque Monsieur
Pan-Roasted Salmon - Apple Cider Saffron Reduction on a Bed of Roasted Vegetables and Arugula
Filet Mignon - Grilled Filet Mignon with Spaghetti Squash and Puttanesca Sauce
Lamb Chops - Blackberry Syrah Essence, Celeriac and Yukon Gold Puree, Carrots
Crème Brulee
NV Camille Savès Champagne Grand Cru Brut Rosé 91 Points
France, Champagne, Champagne Grand Cru
Excellent with the tuna appetizers. Complex yet easy to drink with notes of cinnamon, strawberries, cranberries, and lemon peel. Refined and distinctive.
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NV Laurent-Perrier Champagne Grand Siècle Brut 92 Points
France, Champagne
Tasted from a magnum. A notable Champagne, remarkable for its power and grace. Notes of lemon curd, crushed stones, pie crust, and toast. Impressive for its intensity of flavor as well as its long finish. 92-93 points.
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