Riesling Dinner at EMP

Eleven Madison Park, New York, NY
Tasted Friday, May 8, 2009 by Cheryl with 598 views

Introduction

This is the third dinner in a series and we enjoyed it. The food was as good this time as the Burgundy event. The amuse of quail, lardons and cheese on a thin flatbread along with mussels and foie gras courses were terrific. I enjoyed the vast majority of these wines, but think I prefer more acid in my wines. Nothing was too sweet, so I think I may have find the right level of sweetness for me (auslese). The Christoffel Eiswein was fantastic. The Knoll, alas, not nearly the same as the 1994 from a few weeks ago.

Flight 1 (11 Notes)

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