Chez Patrick, Sun Street, Hong Kong
Tasted Friday, July 31, 2009 by Goldstone with 422 views
A really great small dinner to celebrate Angela's birthday, which was also an opportunity for Greg to bring a couple a of really special Spanish wines that he was opening for the first time. Chef Patrick put together a special menu for us that was just exquisite.
I have recently developed a Batard Montrachet "thing" and was keen to see if anyone else understood why.......
A fantastic contribution to the evening from Greg.
Served with the cheese course
Served with the Birthday Cake. Thank you Runny and Greg......
A great evening and the super-Spaniards were really quite special.
1992 Blain-Gagnard Bâtard-Montrachet 94 Points
France, Burgundy, Côte de Beaune, Bâtard-Montrachet Grand Cru
Stunning..........lasted all night. This put everyone into silence.
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