mye
Posts: 2317
Joined: 3/26/2009 From: Bellevue, WA Status: offline
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We hit up Andrae's kitchen last time we were there.. and it was just ok i thought.. i mean it's filling, it's not expensive.. but it's kinda like diner food.. a bit greasy.. maybe it was just me. haha Saffron is awesome. been twice.. but this time they were fully booked :( We got brasserie 4 reserved on Sat at 5:30.. dang that's early but i guess that's the problem with a popular weekend. it was 5:30 or 9.. saffron was 9.. with a new born, eating at 9 is suicidal so hahha Slye, if you get in at 7, and you hear a baby wailing, just come say hi! ;) quote:
ORIGINAL: sinebubble I noticed the second vintage of the cab went up $10 a bottle and I don't think the first vintage has even been released yet. It was just a couple years ago their bottles were $45, now they are $65 (Rocks, Unnamed, Foothills) -$85 (Stonessence, Contender). wow $85?? stick with cayuse i guess.. only need so much WA syrah anyways :)
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