annerk
Posts: 6122
Joined: 10/16/2008 From: Central Florida Status: offline
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The geographic location might make a difference as well. it's been a long, hot summer here in Florida, and I really haven't wanted a whole lot of big reds as a result. I've been drinking more pinot noirs than anything, with some chardonnay mixed in, if for no other reason than that I've been earting lighter--chicken Caesar, planked salmon, grilled chicken, grilled chicken, and more grilled chicken. a cali cab just isn't going to work with any of that. And now that I think about it, I think that often women are more likely to eat lighter fare, which would in turn suggest that they'll drink lighter wines. Maybe, just maybe that's the answer. Young woman in restaurant on a date orders chicken. She knows nothing about wine, so she asks the server for a suggestion. S/he suggests a glass of "insert whatever wine the distributor is pushing the wine buyer for the restaurant to sell more of here" and it's a done deal. So now when the woman goes to her local Publix store, she sees the wine she had at dinner a couple weeks ago and picks up a bottle. And by habit that becomes the wine she drinks. It's not so far fetched.
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