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RE: Food Porn Thread - 4/30/2017 4:40:44 PM   
Franklin 10

 

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From: Indianapolis
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quote:

ORIGINAL: Eddie

I miss South Carolina. I never had to buy seafood when I lived there.

Uhh...
My comment is that sometimes "porn" is best represented with pictures.

(in reply to Eddie)
Post #: 1591
RE: Food Porn Thread - 4/30/2017 4:41:17 PM   
CranBurgundy

 

Posts: 8272
Joined: 1/5/2016
From: Philly / South Joizey
Status: offline
quote:

ORIGINAL: Eddie

I miss South Carolina. I never had to buy seafood when I lived there.


When my parents lived in Ft. Myers, the first day I was there I went reef / wreck fishing for grouper and snapper. Yellowtail snapper is a gift from Poseidon.

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(in reply to Eddie)
Post #: 1592
RE: Food Porn Thread - 4/30/2017 5:42:59 PM   
Eddie

 

Posts: 6242
Joined: 12/17/2012
From: central Kentucky
Status: offline
quote:

ORIGINAL: Franklin 10


quote:

ORIGINAL: Eddie

I miss South Carolina. I never had to buy seafood when I lived there.

Uhh...
My comment is that sometimes "porn" is best represented with pictures.






Pictures from when we lived in Maryland:











These only scratch the surface, but you'll get the idea. (Actually there is a cost associated with fishing, but it's much better than going to a market, and wondering how fresh the fish is........ )

< Message edited by Eddie -- 4/30/2017 5:51:23 PM >

(in reply to Franklin 10)
Post #: 1593
RE: Food Porn Thread - 4/30/2017 5:52:20 PM   
S1

 

Posts: 14826
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
Status: offline
quote:

ORIGINAL: Franklin 10


quote:

ORIGINAL: Eddie

I miss South Carolina. I never had to buy seafood when I lived there.

Uhh...
My comment is that sometimes "porn" is best represented with pictures.

Sometimes imagination is even better...

_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to Franklin 10)
Post #: 1594
RE: Food Porn Thread - 5/9/2017 5:51:43 PM   
S1

 

Posts: 14826
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
Status: offline 		Gnocchi
Cream Sauce
Morel Mushrooms
Speck Americano
Sage & Parsley
Bull's Bay Flake Salt
Parmigiano Reggiano




_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to S1)
Post #: 1595
RE: Food Porn Thread - 5/9/2017 5:53:30 PM   
Eddie

 

Posts: 6242
Joined: 12/17/2012
From: central Kentucky
Status: offline 		Looks and sounds good. Was that at home, or out?

(in reply to S1)
Post #: 1596
RE: Food Porn Thread - 5/9/2017 5:55:21 PM   
S1

 

Posts: 14826
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
Status: offline 		home
date night

_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to Eddie)
Post #: 1597
RE: Food Porn Thread - 5/9/2017 6:26:26 PM   
Eddie

 

Posts: 6242
Joined: 12/17/2012
From: central Kentucky
Status: offline 		Nice. Our dinner:

Meatballs, browned in olive oil; lamb, beef, onion, garlic, sea-salt, mix of Bavarian and Greek herbs;
Japanese violet rice (my favorite rice);
Salad made from fresh spinach from our garden, cherry tomatoes, artichoke hearts.

Accompaniment: Jean-Luc Colombo Cornas 2007, followed by Firriato Nero d'Avola Harmonium 2011

I do apologize for not providing pictures.

(in reply to S1)
Post #: 1598
RE: Food Porn Thread - 5/10/2017 5:35:50 AM   
musedir

 

Posts: 23493
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
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quote:

ORIGINAL: S1

Gnocchi
Cream Sauce
Morel Mushrooms
Speck Americano
Sage & Parsley
Bull's Bay Flake Salt
Parmigiano Reggiano





Nice bowl.

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to S1)
Post #: 1599
RE: Food Porn Thread - 5/11/2017 4:16:38 PM   
Eddie

 

Posts: 6242
Joined: 12/17/2012
From: central Kentucky
Status: offline 		This evening's (six-pound) rib roast; the crunchy bark is a mixture of sea salt, black pepper, red pepper, and garlic.





We had this with fresh asparagus from the garden (olive oil, kosher salt, lemon), a quinoa, olive, and pear-tomato salad, and a 2010 Domaine Tour Saint-Michel Châteauneuf-du-Pape Cuvée du Lion.

(in reply to musedir)
Post #: 1600
RE: Food Porn Thread - 5/11/2017 4:36:22 PM   
musedir

 

Posts: 23493
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline 		Damn good looking hunk beef



_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to Eddie)
Post #: 1601
RE: Food Porn Thread - 5/11/2017 4:58:38 PM   
Beanpro

 

Posts: 101
Joined: 4/3/2007
From: Eugene, Oregon
Status: offline 		Got confused for a moment with all of that "Fish Porn" on the "Food Porn" thread.

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LiGE

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Post #: 1602
RE: Food Porn Thread - 5/11/2017 6:06:25 PM   
S1

 

Posts: 14826
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
Status: offline 		Crab cakes
Jasmine rice with organic carrot
Champagne Beurre Blanc
Salt pork powder
End of season Chervil




_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to Beanpro)
Post #: 1603
RE: Food Porn Thread - 5/12/2017 8:56:58 AM   
Rackit

 

Posts: 278
Joined: 5/22/2016
From: Westport, CT
Status: offline 		Striped Bass Crudo with Popcorn Crema and Shishito Vinaigrette

Recipe from this months Food and Wine mag.
The popcorn crema was super good and the vinaigrette gave it some nice acid balance. Will make again.
Also thinking of other things that would go well with these sauces.

Striped Bass Crudo with a Shishito Pepper vinaigrette and a Popcorn crema by Miles West, on Flickr

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"Anyone who tries to tell you they know everything about wine is obviously a fake" - Leon Adams

(in reply to S1)
Post #: 1604
RE: Food Porn Thread - 5/12/2017 3:25:05 PM   
Vietty

 

Posts: 159
Joined: 4/6/2013
From: Southern California
Status: offline 		Nicely done, Eddie! Did you do a slow/low temp and finish high temp?

(in reply to Eddie)
Post #: 1605
RE: Food Porn Thread - 5/12/2017 4:07:47 PM   
Eddie

 

Posts: 6242
Joined: 12/17/2012
From: central Kentucky
Status: offline 		Well, the opposite. 50 minutes @400, 10 minutes @385, then turned the oven off and didn't open the door for 3 hours. Then another 15-20 minutes @ 395 to warm it up for dinner.

(in reply to Vietty)
Post #: 1606
RE: Food Porn Thread - 5/12/2017 4:09:19 PM   
Eddie

 

Posts: 6242
Joined: 12/17/2012
From: central Kentucky
Status: offline
quote:

ORIGINAL: S1

Crab cakes
Jasmine rice with organic carrot
Champagne Beurre Blanc
Salt pork powder
End of season Chervil





Nicely plated Scott. Was that at Chez Brunson?

(in reply to S1)
Post #: 1607
RE: Food Porn Thread - 5/12/2017 5:15:47 PM   
S1

 

Posts: 14826
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
Status: offline 		oui

Tonight was, "grill everything not nailed down."

_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to Eddie)
Post #: 1608
RE: Food Porn Thread - 5/29/2017 4:51:51 AM   
musedir

 

Posts: 23493
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline

Baby back pork ribs made in my slow cooker. Served with a 2016 Arnot Roberts Rosé.

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to S1)
Post #: 1609
RE: Food Porn Thread - 5/29/2017 1:53:39 PM   
Slye

 

Posts: 1923
Joined: 8/3/2013
Status: offline
quote:

ORIGINAL: musedir



Baby back pork ribs made in my slow cooker. Served with a 2016 Arnot Roberts Rosé.



Mmm, what is the recipe?

(in reply to musedir)
Post #: 1610
RE: Food Porn Thread - 5/30/2017 4:34:17 AM   
musedir

 

Posts: 23493
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline 		Rub is chili powder, paprika, garlic powder, salt & pepper. Sauce is your own creation of soy/honey if you wish or you can go with a proven prepared juice to provide some moisture. I cooked these on high for 4 hours and then simmered them for another half hour.

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to Slye)
Post #: 1611
RE: Food Porn Thread - 5/30/2017 7:25:34 AM   
mgriffith

 

Posts: 2432
Joined: 12/10/2009
From: ATL area
Status: offline 		I have to get better about grabbing photos.

Did a Port Standing Rib Roast yesterday. Not Kosher, but damned good (and pretty, too)

(in reply to musedir)
Post #: 1612
RE: Food Porn Thread - 5/30/2017 9:36:31 AM   
Rackit

 

Posts: 278
Joined: 5/22/2016
From: Westport, CT
Status: offline 		Broke out the smoker, grill and a friends portable pizza oven this past weekend!
Smoked a brisket, two pork butts and a mess of wings. Grilled a mix of links, fired up many pizzas and spun an amazing pomegranate, goat cheese, pear salad...and German Potato Salad.
Portion control is clearly an issue.

Smoked meats by Miles West, on Flickr

< Message edited by Rackit -- 5/30/2017 9:37:00 AM >

_____________________________

"Anyone who tries to tell you they know everything about wine is obviously a fake" - Leon Adams

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Post #: 1613
RE: Food Porn Thread - 5/30/2017 1:45:43 PM   
Old Doug

 

Posts: 8279
Joined: 5/12/2011
From: Atlanta, Georgia, US
Status: offline 		Miles, the meats look great, and...


quote:

ORIGINAL: Rackit

and spun an amazing pomegranate, goat cheese, pear salad...and German Potato Salad.



YUM!

(in reply to Rackit)
Post #: 1614
RE: Food Porn Thread - 5/31/2017 3:19:49 PM   
River Rat

 

Posts: 1331
Joined: 4/29/2010
From: Forestville, CA
Status: offline 		Veleta EVOO, Garlic, Romas, Buratta, Basil, 3 kinds of Mushrooms, Capocollo and once cooked I topped it with Baby Arugula, Grated Romano and a drizzle of Heirloom Balsamic



< Message edited by River Rat -- 5/31/2017 3:20:49 PM >

(in reply to Old Doug)
Post #: 1615
RE: Food Porn Thread - 5/31/2017 3:35:52 PM   
Old Doug

 

Posts: 8279
Joined: 5/12/2011
From: Atlanta, Georgia, US
Status: offline 		Brian, an inspired recipe. Garlic, Basil and Arugula - you'd have me there, regardless.

(in reply to River Rat)
Post #: 1616
RE: Food Porn Thread - 5/31/2017 4:28:12 PM   
River Rat

 

Posts: 1331
Joined: 4/29/2010
From: Forestville, CA
Status: offline
quote:

ORIGINAL: Old Doug

Brian, an inspired recipe. Garlic, Basil and Arugula - you'd have me there, regardless.



(in reply to Old Doug)
Post #: 1617
RE: Food Porn Thread - 5/31/2017 5:29:06 PM   
musedir

 

Posts: 23493
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to River Rat)
Post #: 1618
RE: Food Porn Thread - 5/31/2017 8:02:33 PM   
Old Doug

 

Posts: 8279
Joined: 5/12/2011
From: Atlanta, Georgia, US
Status: offline
quote:

ORIGINAL: musedir





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Post #: 1619
RE: Food Porn Thread - 6/28/2017 7:30:42 PM   
Eddie

 

Posts: 6242
Joined: 12/17/2012
From: central Kentucky
Status: offline 		Tonight's homemade pizza. The basil you see is from our garden. Underneath the cheese, invisible to the eye, are slices of peppers from our garden. The crust is made from manioc flour, which actually works as a pizza crust, in contrast to all of the other wretched gluten-free crusts/crust mixes that are on the market. Chebe is a Godsend to those of us who are wheat-intolerant.



Tonight's wines were 2015 Sleeper Sauvignon Blanc (don't bother, it's bland), and 2015 Alina (California white Rhone-style, decent, but for the price, seek out the real stuff).

(in reply to Old Doug)
Post #: 1620
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