S1
Posts: 14826
Joined: 11/12/2011 From: Wandering between Coastal SC and South FL Status: offline
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quote:
ORIGINAL: BRR Very nice, S1. With that color, they appear to be aged. Do you if, and for how long? I'm jealous... My cooking buddy sourced the meat so I'll check with him. Easterling Farms is the source. quote:
ORIGINAL: PinotPhile Looks quite promising, S1. Bring on the big reds, I think. Boy howdy! I'll try to remember to take photos. Every dish features local ingredients except the Sockeye for the Salmon Rillettes
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Tous les chemins mènent à la Bourgogne! "One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)
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