ericindc
Posts: 2081
Joined: 7/6/2012 From: District of Columbia Status: offline
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I read somewhere (here or Berserkers) that 5,000 was the ideal cellar size if you like to drink mature wine. So let me think. We like most of our barolo, burgundy, bordeaux, and vintage champers with 20+ years, Felsina and brunello with 15+, and most other reds at 10+ years... @ 1.5 case each of mature barolo, burgundy, bordeaux and champers for 20 years = 1440 bottles @ 3 cases of "other red" (Sicily, Umbria, Spain, Loire, US Pinot and Cabs) for 10-15 years years = 540 bottles @ 2 case of other whites for 10 years = 240 bottles plus dessert wines, daily drinkers, and wines that are best after 2-5 years, it gets to be around 2500-3000 bottles.
< Message edited by ericindc -- 2/7/2018 2:12:06 PM >
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-Eric Just waiting for my Grand Cru to age.
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