S1
Posts: 14828
Joined: 11/12/2011 From: Wandering between Coastal SC and South FL Status: offline
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Spring bump Lots of wines now declared. Burgundy Thursday CRAZY wines declared. This year’s meal will be a pretty informal bistro menu, although I will put together a special dessert for that ’86 Yquem. Friday Champagnes—2x or 1x? I think we’ll have plenty of wine. Mike, Chelsea, HRH and I discussed the possibility of fried shrimp and Champagne—DECADENCE! Now for the steaks. Bryan’s standard is the 28 day dry age, but am ok if folks want something a bit more funky. I ordered the extended aged Flannery steak “vertical” on Berserker day; I can sample different ages and then report, unless people have a real preference for a particular age. My recommendation is for me to order the meat and have you all reimburse. We’ll probably get a better deal, and more even cuts if we order as a package. We love the California Reserve NY steak but the Ribeye is an option if the majority of people want it. I’ll do an obnoxious compound butter to top, and add some tweaked steakhouse sides. Saturday Just like last year, golfers are welcome to bring their sticks. You could play Wild Dunes, or Kiawah, or we could get a group into our club. I’m cool with some bonus afternoon bottles if people are interested. I have been in contact with Chef Marc at Circa—lookin’ good. Sunday Quite a few people have expressed interest in turning blind Sunday into a lunch event. I am making inquiries.
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Tous les chemins mènent à la Bourgogne! "One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)
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