BornToRhone
Posts: 3131
Joined: 2/14/2012 From: The Big D, Texas Status: offline
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quote:
ORIGINAL: Old Doug The CellarTracker forum introduced me to Fever Tree tonic water - a good thing indeed. It's taken a few years, but after having sous vide cooking come up here, am finally taking the plunge tonight - steaks are bagged and in the water. And - somewhere along the line, Luxardo cherries were mentioned. Got a big can of them a couple days ago; godly on vanilla ice cream. Sounds like you are finally settling in, Doug!
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-- The answer may not lie at the bottom of a bottle of wine, but you should at least check. --
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