penguinoid
Posts: 1054
Joined: 1/10/2013 From: Australia via the UK, now in Bozen-Bolzano, Italy Status: offline
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quote:
ORIGINAL: KPB The comments about buying a can for cooking, then dumping the rest have me wondering if I'll start drinking a glass with dinner once or twice in a row, but then dump the rest. Right now my habit has generally been to not dump out great wine. Coravin seemed to be the magic answer until I realized that in some subtle way, it doesn't seem to really work. Hard to put a description on the issue, but just the same, those bottles don't work as well for me and it becomes evident within a few days. So the question does become one of pouring out half a bottle, perhaps of a very good wine. For cooking, I normally buy 25cl cartons of Tavernello. Tavernello actually isn't as awful as you'd think, and is certainly good enough for cooking with. These keep a few days in the fridge too -- at least, for cooking purposes. I guess there'd be similar small cartons in other markets. If you have a left over portion of a bottle of decent wine, that would be a much better option for cooking. It'd probably still be ok for cooking after being open a number of days. quote:
ORIGINAL: Ibetian I’ve never done it, but I believe you can freeze wine. I've heard this too. I think at this point it'd be no good for drinking, but likely more than ok for cooking. I've yet to try it myself, though.
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