Echinosum
Posts: 598
Joined: 1/28/2021 From: Buckinghamshire, UK Status: offline
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quote:
ORIGINAL: BenG I would call it false advertising. If I tasted it, I would probably think "Wow, their Crianza is so much better than the Crianza from other producers - I'm gonna buy their Reserva!" All reputable wine producers are into the business of declassifying wine or grapes that could qualify for a higher designation, to maintain the quality of the wine that they do sell at the higher designation. It is universal practice of reputable producers, and it is good for the consumer. Those who sell wine at the highest designation it qualifies for, just to maximise what they can earn from that wine just now, do not do consumers a service. An Italian wine expert once said to me, do not think of riserva as a superior wine, but as a different wine. A minority of people are willing to pay a premium for the riserva, which is why it (from reputable producers) is sold in smaller quantities and at higher prices. Many people would actually prefer the normale, even if they had waited the 10 years the riserva (from a reputable producer) often needs to become drinkable. I buy both normale and riserva Chiantis, more of the former, because often I would prefer a normale. The question of false advertising is whether by declassifying a wine to a lower designation, you are misrepresenting it. To the customer in Spain, the point of a crianza is that it is ready for drinking. That is why crianza is popularly drunk in wine bars in Spain. Reservas often need keeping for 10 years to justify their higher price. Whilst you can keep Ardanza for a long time - as looking at the tasting notes for it on CT demonstrate - to me it has been a wine for drinking when it is available. You can lay it down, but mostly it isn't and it isn't the main point of it. So, to the Spanish market at least, it fulfills the role of a crianza. Another market might focus more on the oakiness of reservas vs the fruitiness of crianzas as a distinguishing feature. That seems to be the point to you. And, lo and behold, they are selling it as a reserva in those markets. Having been to Spain a fair bit, I have been a bit confused at the availability of Ardanza described both as crianza and reserva. I had wondered if those were 2 different wines, or whether it was marketing to try and get more money for it in some markets. Often major producers will sell different wines under the same label in different markets. It's not news either that some will also sell the same wine under different labels in different markets.
< Message edited by Echinosum -- 3/27/2024 7:36:41 AM >
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A discriminating palate can be a curse.
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