CranBurgundy
Posts: 8272
Joined: 1/5/2016 From: Philly / South Joizey Status: offline
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quote:
ORIGINAL: jmcmchi quote:
CranBurgundy Unscrewed the cap of a 2014 Seaside Cellars Pinot Noir last night in preparation for tonight. It was yucky when first opened, which I knew, but nice now after pouring a glass to sit, and leaving the cap off the bottle for 24 hours. I still say this is the best bargain PN to drink with sharp cheeses. Good advice - I had only tried three hours open, but this sounds good Tx You're quite welcome! This stuff is harsh the first few hours, and even the next night to two at refrigerator temps. It really needs to be served between cellar temp and room temp for the best results.
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Purple Drankin' Cretin. Vote NO on Proposition S1ct1516 "BAN the CRAN!" this Election Day. “Let it be recorded: henceforth, December 15 shall be known as 'The Day of Dennis'.” - Prof. Ken "KPB" Birman, 12/17/23
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